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Side Dishes

Side Dish

Tuscan Roasted Artichokes

Tuscan Roasted Artichokes

INGREDIENTS  2 quarts water ¼ cup lemon juice 3 large artichokes 1 teaspoon kosher salt ½ teaspoon black pepper 3 tablespoons Tuscan Herb extra-virgin olive oil, divided 8 lemon wedges  INSTRUCTIONS Set the oven rack to the middle position. Preheat to 475ºF Fill a large bowl with water and le...
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Roasted Garlic Head

Roasted Garlic Head

Ingredients: 1 head garlic 2 teaspoon Premium Extra Virgin Olive Oil Pinch of salt, optional Instructions: Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard. Trim about 1/4 inch off the top of the garlic,  Place garlic in our mini baker.  Drizzle olive oil...
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Oven Roasted Dill Potatoes

Oven Roasted Dill Potatoes

Ingredients: 1 1/2 lb. baby potatoes, preferably baby gold, cut in half lengthwise 2 Tbsp Premium Extra Virgin Olive Oil 1 Tbsp melted butter 1 tsp minced garlic 1/4 tsp dried dill 1 Tbsp fresh dill (chopped) 1/2 lemon salt and pepper to taste Directions: Preheat oven to 450 F.  Place cut pot...
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Summer Strawberry Jam

Summer Strawberry Jam

INGREDIENTS 8 ounces organic strawberries 1 cup sugar 4 Tablespoons Strawberry Dark Balsamic Vinegar 1 1/3 cups water INSTRUCTIONS Remove stems from the strawberries, and chop each into 4-6 pieces. Combine strawberries, sugar, water, and Balsamic Vinegar in a medium-large saucepan over mediu...
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Burrata with Balsamic Strawberries

Burrata with Balsamic Strawberries

  INGREDIENTS 1/2 lb. strawberries, hulled and quartered 2 tbsp Strawberry Dark Balsamic Vinegar  1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup) A small handful of fresh basil, finely chopped 2 - 4oz balls of Burrata Cheese (or substitute Fresh Mozzarella Balls) DIRECTIONS ...
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Roasted Balsamic Tomatoes

Roasted Balsamic Tomatoes

Ingredients: 6 medium-sized tomatoes 1 teaspoon Kosher salt 1 teaspoon Freshly ground black pepper 2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing 1 tablespoon Strawberry Balsamic Vinegar 1 teaspoon packed fresh oregano leaves Instructions: Preheat the oven to 300F. Line a ba...
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Scalloped Potatoes

Scalloped Potatoes

 INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1 tablespoon all-purpose flour (less if you want…I like mine thick) ½ teaspoon pepper 1 ¼ cup almond milk Parsley (chop...
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Zucchini Casserole

Zucchini Casserole

Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
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