Side Dishes

Lemongrass Asian Coleslaw at The Little Shop of Olive Oils
Lemongrass Asian Coleslaw
This coleslaw is a vibrant and tangy side dish that pairs beautifully with grilled meats or as a refreshing addition to any summer picnic or barbecue. Enjoy! Read more...
Simple Summer Slaw at The Little Shop of Olive Oils
Simple Summer Slaw
Simple Summer Slaw (That Goes With Just About Everything) There are certain recipes I come back to again and again in the summer. Not because they’re fancy… but because they... Read more...
Peach Chipotle Roasted Vegetables-The Little Shop of Olive Oils
Peach Chipotle Roasted Vegetables
These Peach Chipotle Roasted Vegetables are a vibrant and flavorful side dish, perfectly balancing sweet and spicy with every bite! Read more...
Mexican Corn Salad-The Little Shop of Olive Oils
Mexican Corn Salad
Savor the kick of chipotle in this vibrant Mexican Corn Salad, bursting with fresh cilantro, tangy lime, and crumbly cheese—an absolute must-try for your next summer BBQ! Read more...
Homemade Lemongrass Pickled Cucumbers-The Little Shop of Olive Oils
Homemade Lemongrass Pickled Cucumbers
These homemade pickled cucumbers are crisp, tangy, and infused with a unique touch from the lemongrass mint white balsamic vinegar, perfect for adding a refreshing twist to any meal. Enjoy! Read more...
Lemon EVOO Pasta Primavera-The Little Shop of Olive Oils
Lemon EVOO Pasta Primavera
Savor the vibrant twist of Lemon EVOO in our Pasta Primavera, where al dente pasta combined with fresh veggies and feta, creates a zesty, easy-to-whip-up feast that's perfect for any... Read more...
Butter EVOO Drop Biscuits-The Little Shop of Olive Oils
Butter Olive Oil Drop Biscuits
Butter Olive Oil Drop Biscuits: Your next brunch obsession – fluffy, easy-to-make biscuits that marry the indulgence of butter with the heart-healthy kick of olive oil. Read more...
Mixed Roasted Veggie Salad with Arugula-The Little Shop of Olive Oils
Mixed Roasted Veggie Salad with Arugula
A vibrant medley of roasted vegetables, this colorful salad is a nutritious delight!  Drizzled with a zesty vinaigrette and sprinkled with fresh herbs and seeds for a crunchy finish. Enjoy! Read more...
Three Cheese Risotto at The Little Shop of Olive Oils
Three Cheese Risotto
Risotto is one of those dishes that feels a little fancy, but it’s really just about patience and a few good ingredients. When you take the time to slowly stir... Read more...
Cheesy Scalloped Potatoes-The Little Shop of Olive Oils
Cheesy Scalloped Potatoes
Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour... Read more...
Baked Potato Wedges with Rosemary-The Little Shop of Olive Oils
Baked Potato Wedges with Rosemary
On those busy evenings when I want something comforting but effortless, these rosemary-seasoned potato wedges always come to the rescue. They’re simple to prepare but feel indulgent—and let’s be honest,... Read more...
Roasted Potatoes-The Little Shop of Olive Oils
Roasted Potatoes
Ingredients: 2 pounds small potatoes (such as fingerling or baby potatoes), halved or quartered depending on size 8 ounces fresh chanterelle mushrooms, cleaned and trimmed (button mushrooms are a great... Read more...
Oven Roasted Acorn Squash-The Little Shop of Olive Oils
Oven Roasted Acorn Squash
Ingredients: 2 acorn squashes, halved and seeds removed 2 tablespoons Butter Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste 1/2 cup chopped pecans 1/4 cup brown... Read more...
Homemade Cranberry Sauce- The Little Shop of Olive Oils
Homemade Cranberry Sauce
Ingredients: 12 oz (1 bag) Fresh or Frozen Cranberries ¾ cup Granulated Sugar ½ cup Orange Juice (freshly squeezed preferred) ½ cup Water 2 Tbsp Cranberry Pear White Balsamic Vinegar 1... Read more...
Baked Veggie Fries at The Little Shop of Olive Oils
Baked Veggie Fries
Sometimes you just want something crunchy and comforting — but a little lighter and a lot more interesting. These baked veggie fries are one of my favorite ways to turn... Read more...
Zesty Pesto Pasta Salad at The Little Shop of Olive Oils
Zesty Pesto Pasta Salad
This is not your average pasta salad. It’s fresh and vibrant, packed with spinach, basil, lemon, and Parmesan — and then finished with just a splash of Neapolitan Herb Dark... Read more...
Pomegranate Balsamic Glazed Carrots-The Little Shop of Olive Oils
Pomegranate Balsamic Glazed Carrots
Savor the sweet and tangy twist on a classic with these pomegranate balsamic roasted carrots, a vibrant side dish that's as delightful to the eyes as it is to the... Read more...
Olive Oil Challah Bread
Olive Oil Challah Bread
Ingredients:  ½ cup fresh orange juice at room temperature 2¼ teaspoons active dry yeast (1 packet) ⅓ cup Premium Extra Virgin Olive Oil  3 large eggs, at room temperature 1... Read more...
Cranberry Walnut Roasted Brussels Sprouts at The Little Shop of Olive Oils
Cranberry Walnut Roasted Brussels Sprouts
With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish! Read more...
Apple Cranberry Sauce at The Little Shop of Olive Oils
Apple Cranberry Sauce
There’s something about cranberries simmering on the stove that instantly feels like home. That pop of red, the gentle bubbling, the scent of orange zest and cinnamon in the air... Read more...
Mashed Cauliflower made with Butter Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils
Mashed Cauliflower
This Mashed Cauliflower is creamy, simple, and full of comforting flavor. It is a great alternative to traditional mashed potatoes, especially if you are looking for a lighter side dish... Read more...
Homemade Applesauce made with Gravenstein Apple White Balsamic Vinegar from The Little Shop of Olive Oils
Homemade Applesauce
Never buy the jarred stuff again. This homemade applesauce is easy, cozy, and perfectly sweet with just the right touch of cinnamon. The Gravenstein Apple White Balsamic Vinegar adds a... Read more...
Balsamic Honey Glazed Roasted Carrots made with Olive Wood Smoked Premium Olive Oil, Franklin Raw Honey, and Neapolitan Herb Dark Balsamic Vinegar from The Little Shop of Olive Oils
Balsamic Honey Glazed Roasted Carrots
These Balsamic Honey Glazed Roasted Carrots are simple, savory, and just sweet enough. Roasted carrots get tender in the oven, then finish with a warm glaze made with honey, balsamic,... Read more...
Roasted Garlic Parmesan Red Potatoes at The Little Shop of Olive Oils
Roasted Garlic Parmesan Red Potatoes
If there’s one side dish that never fails, it’s roasted potatoes. Crisp on the outside, tender on the inside, and full of flavor — they show up for just about... Read more...
Tuscan Roasted Artichokes made with Tuscan Herb Premium Olive Oil from The Little Shop of Olive Oils
Tuscan Roasted Artichokes
These Tuscan Roasted Artichokes are simple, savory, and full of flavor. Fresh artichokes are trimmed, seasoned, and roasted until the cut sides are golden brown and the leaves are tender... Read more...
Roasted Garlic Heads with EVOO from The Little Shop of Olive Oils
Roasted Garlic Head
Ingredients: 1 head garlic 2 teaspoon Premium Extra Virgin Olive Oil Pinch of salt, optional Instructions: Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard. Trim about 1/4... Read more...
Oven Roasted Dill Potatoes
Oven Roasted Dill Potatoes
Ingredients: 1 1/2 lb. baby potatoes, preferably baby gold, cut in half lengthwise 2 Tbsp Premium Extra Virgin Olive Oil 1 Tbsp melted butter 1 tsp minced garlic 1/4 tsp dried... Read more...
Strawberry Jam at The Little Shop of Olive Oils
Summer Strawberry Jam
INGREDIENTS 8 ounces organic strawberries 1 cup sugar 4 Tablespoons Strawberry Dark Balsamic Vinegar 1 1/3 cups water INSTRUCTIONS Remove stems from the strawberries, and chop each into 4-6 pieces. Combine... Read more...
Roasted Balsamic Tomatoes made with Basil Premium Olive Oil and Strawberry Dark Balsamic Vinegar from The Little Shop of Olive Oils
Roasted Balsamic Tomatoes
These Roasted Balsamic Tomatoes are slow-roasted until sweet, tender, and lightly charred around the edges. They are simple to make, full of flavor, and perfect for adding to sandwiches, salads,... Read more...
Scalloped Potatoes
Scalloped Potatoes
 INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1... Read more...
Zucchini Casserole at The Little Shop of Olive Oils
Zucchini Casserole
Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year! Read more...
Lemony Roasted Asparagus made with Lemon Premium Olive Oil from The Little Shop of Olive Oils
Lemony Roasted Asparagus
Asparagus is sweet, light and lemony when roasted with Lemon Olive Oil! Read more...
Roasted Garlic Truffle Mashed Potatoes at The Little Shop of Olive Oils
Roasted Garlic Truffle Mashed Potatoes
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Pomegranate and Rosemary Roasted Root Vegetables made with Rosemary Premium Olive Oil and Pomegranate Dark Balsamic Vinegar from The Little Shop of Olive Oils
Pomegranate and Rosemary Roasted Root Vegetables
These Pomegranate and Rosemary Roasted Root Vegetables are simple, colorful, and full of cozy flavor. Carrots, turnips, potatoes, rutabaga, parsnips, onions, shallots, or any favorite mix of root vegetables roast... Read more...
Mushroom and Sage Risotto
Mushroom and Sage Risotto
Ingredients 1- 1 1/2 Tablespoons Premium Extra Virgin Olive Oil 3 tablespoons Wild Mushroom and Sage Olive Oil 1 Medium yellow onion, finely chopped 1 Small shallot, finely chopped 4 Garlic cloves,... Read more...
Butter Roasted Sweet Potatoes
Butter Roasted Sweet Potatoes
Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Oil Salt and Pepper Directions: Preheat the oven to 400 F.  Chop your sweet potatoes whichever way you like. I... Read more...
Curried Egg Salad
Curried Egg Salad
Ingredients: 6 large eggs-hard boiled, cooled, and coarsely chopped 1 Tbsp Premium Extra Virgin Olive Oil 1 large onion, chopped small 1 c frozen peas ¾ tsp salt ¼ tsp black... Read more...
Olive Oil Matzo
Olive Oil Matzo
Ingredients: 2 cups flour 1/2 tsp salt 1/3 cup Premium Extra Virgin Olive Oil Water Sea salt, optional Directions: Heat oven to 500 degrees F.  Put flour, salt, and olive... Read more...
Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots
Ingredients: 1 Tablespoon melted butter 1 Tablespoon Premium Extra Virgin Olive Oil 2 Tablespoons Franklin Raw Honey  2 Tablespoons Traditional Balsamic Vinegar (divided) 1/4 teaspoon salt 1 teaspoon black pepper... Read more...
Elderberry Zucchini Noodles
Elderberry Zucchini Noodles
Ingredients: 1 Tbsp Premium Extra Virgin Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato... Read more...
Tuscan Herb Focaccia Bread at The Little Shop of Olive Oils
Tuscan Herb Focaccia Bread
There’s something incredibly satisfying about baking bread at home, especially when it doesn’t require a lot of fuss. This Tuscan Herb focaccia is one of those recipes that feels impressive... Read more...
Easy Coleslaw made with Champagne White Wine Vinegar from The Little Shop of Olive Oils
Easy Coleslaw
This Easy Coleslaw is creamy, crisp, and exactly the kind of side dish that makes cookouts, sandwiches, BBQ dinners, and summer meals feel complete. It starts with a simple coleslaw... Read more...
Parmesan Truffle Risotto at The Little Shop of Olive Oils
Parmesan Truffle Risotto
There’s something about risotto that feels special from the very first stir. It asks you to slow down just a bit. To stand at the stove, ladle by ladle, letting... Read more...
Lemon and Herb Roasted Brussels Sprouts | The Little Shop of Olive Oils
Lemon and Herb Roasted Brussels Sprouts
Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper... Read more...
Savory Ricotta Scones | The Little Shop of Olive Oils
Savory Ricotta Scones
This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29.   Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea... Read more...
Picnic Pasta Salad made with Basil Premium Olive Oil and Neapolitan Herb Dark Balsamic Vinegar from The Little Shop of Olive Oils
Picnic Pasta Salad
A picnic would be nice...and this easy pasta salad is just the kind of make-ahead side dish that belongs on the table. It’s colorful, fresh, and full of simple ingredients... Read more...
Roasted Chickpeas made with Milanese Gremolata Premium Olive Oil from The Little Shop of Olive Oils
Roasted Chickpeas
These Roasted Chickpeas are crisp, savory, and so easy to make. Chickpeas are tossed with Milanese Gremolata Premium Olive Oil, cumin, and Himalayan Sea Salt, then roasted until golden brown... Read more...
Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan made with Rosemary Olive Oil and Black Truffle Salt from The Little Shop of Olive Oils
Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan
These Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan are simple, savory, and packed with flavor. Crispy edges, tender centers, a little fresh rosemary, and a sprinkle of Parmesan... Read more...
Stuffed Pumpkins made with Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils
Stuffed Pumpkins!
These Stuffed Pumpkins are cozy, colorful, and such a fun side dish for fall dinners, Thanksgiving, or any meal that needs a little seasonal charm. Small white pumpkins or pattypan... Read more...
Roasted Carrots with Rosemary and Cinnamon Pear Drizzle made with Rosemary Premium Olive Oil and Cinnamon Pear Dark Balsamic Vinegar from The Little Shop of Olive Oils
Roasted Carrots
These Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan are simple, savory, and packed with flavor. Crispy edges, tender centers, a little fresh rosemary, and a sprinkle of Parmesan... Read more...