INGREDIENTS
2 quarts water
¼ cup lemon juice
3 large artichokes
1 teaspoon kosher salt
½ teaspoon black pepper
3 tablespoons Tuscan Herb extra-virgin olive oil, divided
8 lemon wedges
INSTRUCTIONS
Set the oven rack to the middle position. Preheat to 475ºF
Fill a large bowl with water and le...
Ingredients:
1 head garlic
2 teaspoon Premium Extra Virgin Olive Oil
Pinch of salt, optional
Instructions:
Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard.
Trim about 1/4 inch off the top of the garlic,
Place garlic in our mini baker.
Drizzle olive oil...
Ingredients:
1 1/2 lb. baby potatoes, preferably baby gold, cut in half lengthwise
2 Tbsp Premium Extra Virgin Olive Oil
1 Tbsp melted butter
1 tsp minced garlic
1/4 tsp dried dill
1 Tbsp fresh dill (chopped)
1/2 lemon
salt and pepper to taste
Directions:
Preheat oven to 450 F.
Place cut pot...
INGREDIENTS
8 ounces organic strawberries
1 cup sugar
4 Tablespoons Strawberry Dark Balsamic Vinegar
1 1/3 cups water
INSTRUCTIONS
Remove stems from the strawberries, and chop each into 4-6 pieces.
Combine strawberries, sugar, water, and Balsamic Vinegar in a medium-large saucepan over mediu...
INGREDIENTS
1/2 lb. strawberries, hulled and quartered
2 tbsp Strawberry Dark Balsamic Vinegar
1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup)
A small handful of fresh basil, finely chopped
2 - 4oz balls of Burrata Cheese (or substitute Fresh Mozzarella Balls)
DIRECTIONS
...
Ingredients:
6 medium-sized tomatoes
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing
1 tablespoon Strawberry Balsamic Vinegar
1 teaspoon packed fresh oregano leaves
Instructions:
Preheat the oven to 300F. Line a ba...
INGREDIENTS
3 to 4 potatoes (about 1 lb.)
¼ cup chopped onions
1 clove garlic, minced
1 tablespoon butter
1 tablespoon Premium Extra Virgin Olive Oil (divided)
½ teaspoon salt
1 tablespoon all-purpose flour (less if you want…I like mine thick)
½ teaspoon pepper
1 ¼ cup almond milk
Parsley (chop...
Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
Asparagus is sweet, light and lemony when roasted with Lemon Olive Oil!