Lemongrass Asian Coleslaw

Lemongrass Asian Coleslaw



  • In a large mixing bowl, combine the shredded red cabbage, carrots, cucumber, and red bell pepper. Toss them together to mix evenly.
  • In a small bowl, whisk together the balsamic vinegar, sesame oil, soy sauce, honey, and minced garlic.
  • Season the dressing with salt and pepper to taste.
  • Pour the dressing over the vegetable mixture and toss thoroughly to coat all the ingredients.
  • Add the chopped cilantro to the slaw and toss again to distribute.
  • If desired, sprinkle sesame seeds over the top for an extra crunch.
  • For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
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