Lemongrass Asian Coleslaw

June 7, 2026

Lemongrass Asian Coleslaw at The Little Shop of Olive Oils

I love a recipe that wakes up your palate.

This Lemongrass Asian Coleslaw is bright, crunchy, and layered with flavor. The red cabbage gives it that beautiful pop of color, the cucumber keeps it cool and fresh, and the carrots add just a little sweetness.

But the real magic is in the dressing.

The combination of Thai Lemongrass-Mint White Balsamic Vinegar and Toasted Sesame Oil creates something really special. It’s tangy, slightly sweet, and full of depth. Add a touch of soy sauce and honey, and it all comes together in a way that feels balanced and refreshing.

This is the kind of slaw I serve next to grilled chicken, salmon, or even tucked into tacos. It holds up beautifully, and the flavors only get better as it chills.

Fresh. Crisp. And just a little unexpected.

Lemongrass Asian Coleslaw

A crisp and colorful coleslaw tossed in a tangy dressing made with Thai Lemongrass-Mint White Balsamic Vinegar and Toasted Sesame Oil for a bright, Asian-inspired side dish.

Author: https://shopevoo.com
Prep Time: 15 minutes
Servings: Serves 4-6
Category: Side Dishes

Ingredients

2 cups shredded red cabbage
1 cup shredded carrots
1 cup thinly sliced cucumber
½ cup thinly sliced red bell pepper
¼ cup fresh cilantro, chopped
3 tablespoons Thai Lemongrass-Mint White Balsamic Vinegar
2 tablespoons Toasted Sesame Oil
1 tablespoon soy sauce
1 teaspoon Franklin Raw Honey
1 garlic clove, minced
Salt and freshly ground black pepper, to taste
Optional: sesame seeds for garnish

Directions

In a large bowl, combine shredded cabbage, carrots, cucumber, and red bell pepper. Toss to mix evenly.
In a small bowl, whisk together Thai Lemongrass-Mint White Balsamic Vinegar, Toasted Sesame Oil, soy sauce, honey, and minced garlic. Season with salt and pepper.
Pour the dressing over the vegetables and toss thoroughly to coat.
Add chopped cilantro and toss again.
Sprinkle with sesame seeds if desired.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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