Honey Balsamic Roasted Carrots

Ingredients:

• 1 Tablespoon melted butter
• 1 Tablespoon Premium Extra Virgin Olive Oil
• 2 Tablespoons Franklin Raw Honey 
• 2 Tablespoons Traditional Balsamic Vinegar (divided)
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1 (2 lb.) bag carrots, peeled and quartered lengthwise
• 2 Tablespoons chopped fresh parsley (flat leaf)

 
Directions:

1. Heat oven to 400 degrees. Spray large roasting pan with cooking spray and add carrots.
2. In a small bowl mix melted butter, oil, honey, 1 Tablespoon vinegar, salt and pepper together.
3. Toss the carrots with the mixture to coat.
4. Roast uncovered 15 minutes then stir. Roast 15-18 minutes longer until the carrots are tender and brown.
5. Remove from oven and drizzle with remaining vinegar. Garnish with parsley and serve.

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