Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

Ingredients:
  • 1 Tablespoon melted butter
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 Tablespoons Honey
  • 2 Tablespoons Traditional Balsamic Vinegar (divided)
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (2 lb) bag carrots, peeled and quartered lengthwise
  • 2 Tablespoons chopped fresh parsley (flat-leaf)
 
Directions:
  1. Heat oven to 400 degrees. Spray large roasting pan with cooking spray and add carrots.
  2. In a small bowl mix melted butter, oil, honey, 1 Tablespoon vinegar, salt and pepper together.
  3. Toss the carrots with the mixture to coat.
  4. Roast uncovered 15 minutes then stir. Roast 15-18 minutes longer until the carrots are tender and brown.
  5. Remove from oven and drizzle with remaining vinegar. Garnish with parsley and serve.

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