Roasted Garlic Truffle Mashed Potatoes

December 13, 2021

Roasted Garlic Truffle Mashed Potatoes at The Little Shop of Olive Oils

There are mashed potatoes… and then there are mashed potatoes that make everyone pause after the first bite.

This recipe starts with roasted garlic — slow, mellow, and slightly sweet. When you squeeze those softened cloves into warm potatoes, something magical happens. Then comes the richness of butter and cream, and finally the finishing touch: White Truffle Premium Olive Oil.

Truffle oil has a way of turning simple comfort food into something elegant. It doesn’t overpower — it lingers. Earthy, aromatic, and just enough to make these potatoes feel special.

I love serving these for holidays, but honestly, they’re just as wonderful alongside a roast chicken on a Sunday night. Creamy, fluffy, and layered with flavor — the kind of side dish people ask about before they even finish their plate.

Roasted Garlic Truffle Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic and finished with White Truffle Premium Olive Oil for a rich and elegant side dish.

Author: https://shopevoo.com
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: Serves 5
Category: Side Dishes

Ingredients

1 head garlic
2 Tbsp Butter Premium Olive Oil
2.5 lbs russet potatoes (2–3 large), peeled and cut into 1½-inch cubes
½ cup chicken broth
¼ cup heavy cream
2 Tbsp butter
4 Tbsp White Truffle Premium Olive Oil
1 tsp kosher salt
1 tsp freshly ground black pepper

Directions

Preheat oven to 400°F. Cut off the top of the garlic head to expose the cloves. Place on a piece of foil and drizzle with 1–2 tablespoons Butter Premium Olive Oil, allowing it to seep into the cloves. Wrap tightly in foil and roast for 30 minutes. Remove and let cool.
While the garlic roasts, place potato cubes in a large pot and cover with cold water. Bring to a boil over high heat. Reduce to medium-high and boil for 15–20 minutes, or until potatoes are fork-tender.
Drain potatoes and return to the pot.
Squeeze 4 cloves of the roasted garlic into a paste and add to the potatoes.
Add chicken broth, heavy cream, butter, 3–4 tablespoons White Truffle Premium Olive Oil, salt, and pepper.
Mash until smooth and fluffy.
Drizzle with additional White Truffle Olive Oil before serving, if desired.

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