Ingredients: 1 Tbsp Premium Extra Virgin Olive Oil 4 medium zucchinis (spiraled) 2 garlic cloves (minced) 1/2 tsp salt 1/2 ground pepper 1 Tbsp Elderberry Dark Balsamic Optional: Add cherry tomato halves Directions: Heat olive oil in a medium skillet. Add the zucchini, toss, and cook for 2 minutes. Add garlic and cook for 1 minute. Add balsamic and cook until the zucchini is tender. Season with salt and pepper to taste. Enjoy!