Peach Chipotle Roasted Vegetables

Ingredients:

• 1-pound mixed vegetables (such as bell peppers, zucchini, and red onions), chopped
• 1/4 cup Peach White Balsamic Vinegar
• 2 tablespoons Chipotle Premium Olive Oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• In a large bowl, mix peach balsamic vinegar, chipotle olive oil, oregano, salt, and pepper.
• Add chopped vegetables and toss to coat.
• Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.