Roasted Walnut Oil & Vermont Maple Dark Balsamic
Rich, nutty, sweet, and perfectly cozy — our October Pairing brings together the warm, toasted flavor of Roasted Walnut Oil with the smooth maple sweetness of Vermont Maple Dark Balsamic. This delicious combination is made for fall cooking and works beautifully with harvest salads, roasted vegetables, squash, sweet potatoes, pork, chicken, grain bowls, baked goods, desserts, and more. Take 20% off each bottle all month long — whether you choose one or bring both home.
Savings Apply Automatically at Checkout.
Offer valid through October 31 at midnight ET. May not be used in combination with other discounts. Not valid on bulk orders.
Roasted Walnut Oil
Rich, toasted, and wonderfully nutty, Roasted Walnut Oil adds warm, savory depth to both sweet and savory dishes. Drizzle it over roasted vegetables, toss it into harvest salads, whisk it into vinaigrettes, or use it with pasta, grains, baked goods, and desserts. Paired with Vermont Maple Dark Balsamic, it creates an irresistible sweet-and-nutty combination that's perfect for fall.
BUYVermont Maple Dark Balsamic
Sweet, rich, and full of cozy maple flavor, Vermont Maple Dark Balsamic is a fall favorite for both sweet and savory dishes. Use it in vinaigrettes and marinades, drizzle it over roasted squash or sweet potatoes, pair it with pork or chicken, or add it to apples, pancakes, waffles, baked goods, and desserts. Paired with Roasted Walnut Oil - Yum!
BUY