Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper and lemon juice until smooth. Add the coleslaw mix and toss lightly to combine. Refrigerate 30 minutes. Garnish with chives & celery seed for garnish
