Easy Coleslaw

Easy Coleslaw made with Champagne White Wine Vinegar from The Little Shop of Olive Oils

This Easy Coleslaw is creamy, crisp, and exactly the kind of side dish that makes cookouts, sandwiches, BBQ dinners, and summer meals feel complete. It starts with a simple coleslaw mix, so the prep stays quick and easy.

Champagne White Wine Vinegar adds a light, bright acidity to the creamy dressing without overpowering the cabbage. A little lemon juice, sugar, salt, and pepper bring everything together for a fresh, classic coleslaw.

Why You’ll Love This Recipe

  • It uses bagged coleslaw mix, so there is barely any chopping.
  • The dressing is creamy, bright, and easy to whisk together.
  • Champagne White Wine Vinegar gives the slaw a clean, fresh flavor.
  • It is perfect with BBQ, burgers, sandwiches, grilled chicken, or picnic meals.

Serving Ideas

Serve this Easy Coleslaw with pulled pork sandwiches, burgers, hot dogs, grilled chicken, ribs, fried fish, or picnic-style sides. It is also great tucked into sandwiches or served alongside anything smoky or savory.

Shop the Flavor

This recipe features Champagne White Wine Vinegar from The Little Shop of Olive Oils.

Stop by our Franklin, MA shop or order online to bring this light, crisp vinegar into your next slaw, dressing, or summer side dish.

Servings

6

Prep Time

10 minutes

Calories

120

Cuisine

American

Category

Side Dishes

A quick and creamy coleslaw made with coleslaw mix, mayonnaise, Champagne White Wine Vinegar, lemon juice, sugar, salt, and pepper. This easy side dish is perfect for BBQ meals, sandwiches, burgers, picnics, and summer dinners.

Easy Coleslaw

Ingredients

  • 1 pound coleslaw mix
  • 1/2 cup mayonnaise

  • 1 tablespoon Champagne White Wine Vinegar

  • 1 tablespoon sugar

  • 2 tablespoons lemon juice

  • Salt and pepper, to taste

  • Chives, for garnish

  • Celery seed, for garnish

Directions

  1. In a large bowl, whisk together the mayonnaise, Champagne White Wine Vinegar, sugar, salt, pepper, and lemon juice until smooth.
  2. Add the coleslaw mix.

  3. Toss lightly until the coleslaw mix is evenly coated in the dressing.

  4. Refrigerate for 30 minutes.

  5. Garnish with chives and celery seed before serving.

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