Lemony Roasted Asparagus

Lemony Roasted Asparagus


  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons Lemon Infused olive oil
  • 1 ½ tablespoons Parmesan cheese (Optional)
  • 1 teaspoon Duxbury sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon lemon juice (Optional)


  1. Preheat an oven to 425 degrees F 
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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