Lemony Roasted Asparagus

Lemony Roasted Asparagus made with Lemon Premium Olive Oil from The Little Shop of Olive Oils

This Lemony Roasted Asparagus is simple, bright, and so easy to make. Thin asparagus spears are tossed with Lemon Premium Olive Oil, Parmesan, sea salt, and black pepper, then roasted until just tender.

Lemon Premium Olive Oil brings fresh citrus flavor to the asparagus without needing a lot of extra ingredients. A little lemon juice at the end makes it even brighter, while Parmesan adds a savory finish.

Why You’ll Love This Recipe

  • It uses just a handful of simple ingredients.
  • The Lemon Premium Olive Oil gives the asparagus a fresh, citrusy flavor.
  • It roasts quickly, making it perfect for weeknight dinners.
  • It pairs beautifully with chicken, fish, steak, pasta, or holiday meals.

Serving Ideas

Serve this Lemony Roasted Asparagus with grilled chicken, baked salmon, roasted potatoes, steak, pasta, or a simple spring dinner. It is also a great side dish for Easter, Mother’s Day, or any meal that needs something fresh and green.

Shop the Flavor

This recipe features Lemon Premium Olive Oil from The Little Shop of Olive Oils.

Stop by our Franklin, MA shop or order online to bring this bright, citrusy flavor into your next roasted vegetable dish.

Lemony Roasted Asparagus

The Little Shop of Olive Oils

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

Calories

115

Cuisine

American

Category

Side Dishes

A quick and bright roasted asparagus side dish made with Lemon Premium Olive Oil, Parmesan cheese, Duxbury sea salt, black pepper, and a splash of lemon juice. This easy recipe is perfect for spring dinners, holidays, or simple weeknight meals.

 

Lemony Roasted Asparagus

Ingredients

  • 1 bunch thin asparagus spears, trimmed

  • 3 tablespoons Lemon Premium Olive Oil

  • 1 1/2 tablespoons Parmesan cheese, optional

  • 1 teaspoon Duxbury sea salt

  • 1/2 teaspoon ground black pepper

  • 1 tablespoon lemon juice, optional

Directions

  1. Preheat the oven to 425°F.

  2. Place the asparagus in a mixing bowl.

  3. Drizzle with Lemon Premium Olive Oil.

  4. Toss to coat the asparagus spears evenly.

  5. Sprinkle with Parmesan cheese, Duxbury sea salt, and ground black pepper.

  6. Arrange the asparagus on a baking sheet in a single layer.

  7. Bake for 12 to 15 minutes, depending on thickness, until just tender.

  8. Sprinkle with lemon juice just before serving, if using.

  9. Serve warm.

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