Lemony Roasted Asparagus

INGREDIENTS

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons Lemon Infused olive oil
• 1 ½ tablespoons Parmesan cheese (Optional)
• 1 teaspoon Duxbury sea salt
• ½ teaspoon ground black pepper
• 1 tablespoon lemon juice (Optional)

DIRECTIONS

1. Preheat an oven to 425 degrees F 
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.