Try this easy homemade apple cranberry sauce recipe! Combine a few simple ingredients in a saucepan & simmer! Your holidays will be filled with flavor this year!
INGREDIENTS:
• 2 cups fresh cranberries
• 2 medium apples, peeled, cored, and chopped
• ½ cup Franklin Raw Honey
• 2 teaspoons grated fresh ginger
• ½ teaspoon ground cinnamon
• Zest and juice from one orange
• 1 tablespoon Cranberry Pear White Balsamic Vinegar
INSTRUCTIONS:
• Combine all of the ingredients in a medium saucepan.
• Cook over medium-low heat for 18 to 20 minutes, until the fruit is tender, and the liquid has thickened. The sauce will thicken as it cools. Serve chilled or at room temperature and enjoy!