Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan

Name: Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fingerling potatoes; 2 tablespoons Rosemary Olive Oil, divided; 1 teaspoon Black Truffle Salt; 1/2 cup Parmesan cheese; 1 teaspoon fresh rosemary, chopped

February 10, 2020

Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan made with Rosemary Olive Oil and Black Truffle Salt from The Little Shop of Olive Oils

These Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan are simple, savory, and packed with flavor. Crispy edges, tender centers, a little fresh rosemary, and a sprinkle of Parmesan make this an easy side dish for weeknight dinners, holidays, or cozy meals at home.

Rosemary Olive Oil gives the potatoes a fragrant, herb-forward flavor, while Black Truffle Salt adds a rich, savory finish. It is a simple combination that makes roasted potatoes feel a little extra special.

Why You’ll Love This Recipe

It uses just a handful of simple ingredients.
The fingerling potatoes roast up tender with lightly crisp edges.
Rosemary Olive Oil and Black Truffle Salt add big flavor without extra work.
It pairs beautifully with chicken, steak, fish, roasted vegetables, or holiday mains.

Serving Ideas

Serve these roasted fingerling potatoes alongside grilled steak, roasted chicken, baked salmon, pork tenderloin, or a big green salad. They also make a beautiful side dish for Easter, Thanksgiving, Christmas, or any dinner where you want something simple but flavorful.

Shop the Flavor

This recipe features Rosemary Olive Oil and Black Truffle Salt from The Little Shop of Olive Oils.

Stop by our Franklin, MA shop or order online to bring these savory, herb-filled flavors into your next roasted potato dish.

Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

205

Cuisine

American

Ingredients

1 pound fingerling potatoes
2 tablespoons Rosemary Olive Oil, divided
1 teaspoon Black Truffle Salt
1/2 cup Parmesan cheese
1 teaspoon fresh rosemary, chopped

Directions

Preheat the oven to 425°F.
Cover a baking sheet with 1 tablespoon of Rosemary Olive Oil and set aside.
Rinse the potatoes and slice them in half lengthwise.
Place the potatoes in a large bowl.
Add the remaining 1 tablespoon of Rosemary Olive Oil and toss until the potatoes are evenly coated.
Place the potatoes on the prepared baking sheet, cut-side down, making sure they are in a single layer and not overlapping.
Sprinkle the chopped rosemary and Black Truffle Salt over the potatoes.
Bake for 20 minutes, or until the potatoes are soft when pierced with a fork.
Remove the potatoes from the oven and sprinkle the Parmesan cheese over the top.
Return the potatoes to the oven and bake for another 5 minutes.
Serve warm and enjoy.