2 tablespoons chopped fresh thyme, basil, or parsley (optional for garnish)
INSTRUCTIONS:
Preheat the oven to 425º F. In a baking dish toss the carrots with the oil, salt, and red pepper or cayenne. Spread them out in a single layer to cook evenly.
Roast for 15 minutes, drizzle with balsamic, toss well to coat, and roast for 10 more minutes or until the carrots are golden and soft. Serve garnished with thyme, basil, or parsley if desired.