Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard.
Trim about 1/4 inch off the top of the garlic,
Place garlic in our mini baker.
Drizzle olive oil on the top of the garlic.
Cover garlic and bake for 40-50 minutes or until garlic is soft and golden brown.
Remove garlic from oven and allow to cool. Sprinkle a little salt over roasted garlic then simply squeeze the base of the garlic to remove the soft flesh.
Store garlic by placing it in a jar, cover with olive oil and refrigerate for no more than one week.
Use these for your next favorite condiment on Mashed Potatoes, Bread, Steak Tips and so much more!
