Roasted Garlic Heads with EVOO from The Little Shop of Olive Oils

Roasted Garlic Head



  • Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard.
  • Trim about 1/4 inch off the top of the garlic, 
  • Place garlic in our mini baker. 
  • Drizzle olive oil on the top of the garlic.
  • Cover garlic and bake for 40-50 minutes or until garlic is soft and golden brown.
  • Remove garlic from oven and allow to cool. Sprinkle a little salt over roasted garlic then simply squeeze the base of the garlic to remove the soft flesh.
  • Store garlic by placing it in a jar, cover with olive oil and refrigerate for no more than one week.

Use these for your next favorite condiment on Mashed Potatoes, Bread, Steak Tips and so much more!

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