Roasted Garlic Head

Ingredients:

• 1 head garlic
• 2 teaspoon Premium Extra Virgin Olive Oil
• Pinch of salt, optional

Instructions:

• Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard.
• Trim about 1/4 inch off the top of the garlic, 
• Place garlic in our mini baker. 
• Drizzle olive oil on the top of the garlic.
• Cover garlic and bake for 40-50 minutes or until garlic is soft and golden brown.
• Remove garlic from oven and allow to cool. Sprinkle a little salt over roasted garlic then simply squeeze the base of the garlic to remove the soft flesh.
• Store garlic by placing it in a jar, cover with olive oil and refrigerate for no more than one week.

Use these for your next favorite condiment on Mashed Potatoes, Bread, Steak Tips and so much more!