These Roasted Chickpeas are crisp, savory, and so easy to make. Chickpeas are tossed with Milanese Gremolata Premium Olive Oil, cumin, and Himalayan Sea Salt, then roasted until golden brown and crunchy.
Milanese Gremolata Premium Olive Oil brings bright lemon, herb, garlic, parsley, and mint flavor to this simple snack or side dish. It is a quick way to turn a can of chickpeas into something warm, flavorful, and fun to serve.
Why You’ll Love This Recipe
- It uses just four simple ingredients.
- The chickpeas roast up golden, crisp, and snackable.
- Milanese Gremolata Premium Olive Oil adds bright citrus-herb flavor.
- It works as a side dish, appetizer, salad topper, or warm snack.
Serving Ideas
Serve these Roasted Chickpeas warm as a snack, add them to salads for crunch, sprinkle them over grain bowls, or serve them alongside roasted vegetables and sandwiches. They are best warm the night you make them, but leftovers can be stored in an airtight container in the fridge for a couple of days.
Shop the Flavor
This recipe features Milanese Gremolata Premium Olive Oil from The Little Shop of Olive Oils.
Stop by our Franklin, MA shop or order online to bring this bright, herb-filled olive oil into your next roasted chickpea recipe.
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