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With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish!

Cranberry Walnut Roasted Brussels Sprouts

With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish!

INGREDIENTS:

INSTRUCTIONS:

  • Heat oven to 425º Line a baking sheet with parchment or a silicone baking mat. If you're using a skillet, place it in the oven to preheat.
  • Trim brussels sprouts and cut large ones in half. Place in a large bowl with minced shallots.
  • In a small bowl, whisk together olive oil, maple syrup, vinegar, and pepper. Pour over brussels sprouts and toss to coat.
  • Spread brussels sprouts evenly on the baking sheet or heated skillet in a single layer with cut sides down. Roast 10-15 minutes, stirring halfway through.
  • Remove sprouts from the oven and add cranberries and walnuts. Roast an additional 5 minutes, or until walnuts are toasted.
  • Remove from oven and sprinkle with a little additional salt (optional). Serve immediately.

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