Ingredients: 3 large sweet potatoes (peeled) 2 Tbsp Butter Extra Oil Salt and Pepper Directions: Preheat the oven to 400 F. Chop your sweet potatoes whichever way you like. I prefer to leave them thicker so they are a bit softer. Line a baking tray with aluminum foil or parchment paper. Spray with non stick spray. In a bowl, toss the sweet potatoes with the oil, salt and pepper. Spread evenly on a baking tray and cook for 30 minutes, flipping half way through, until golden and fork tender. Enjoy!
