Baked Veggie Fries

Sometimes you just want something crunchy and comforting — but a little lighter and a lot more interesting. These baked veggie fries are one of my favorite ways to turn everyday vegetables into something everyone reaches for.

Beets, carrots, and potatoes are sliced into fry-sized strips and tossed with Tuscan Herb Premium Extra Virgin Olive Oil, which brings in savory notes of garlic and herbs without needing much else. A sprinkle of paprika and garlic powder, a hot pan, and the oven does the rest.

The result is crispy edges, tender centers, and a mix of flavors that feels both familiar and fresh. These fries are perfect alongside burgers or roasted chicken, or honestly, just piled onto a plate with a dipping sauce and eaten straight from the oven.

Simple ingredients, good olive oil, and a little time — that’s usually all it takes.