Balsamic Honey Glazed Roasted Carrots

Name: Balsamic Honey Glazed Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds carrots, sliced thin lengthwise; 3 tablespoons Olive Wood Smoked Premium Olive Oil, divided; Sea salt, to taste; Cracked black pepper, to taste; 1 teaspoon thyme; 1 teaspoon parsley, dried or fresh; 1 teaspoon paprika; 3 tablespoons Franklin Raw Honey; 1 teaspoon Neapolitan Herb Dark Balsamic Vinegar

October 14, 2022

Balsamic Honey Glazed Roasted Carrots made with Olive Wood Smoked Premium Olive Oil, Franklin Raw Honey, and Neapolitan Herb Dark Balsamic Vinegar from The Little Shop of Olive Oils

These Balsamic Honey Glazed Roasted Carrots are simple, savory, and just sweet enough. Roasted carrots get tender in the oven, then finish with a warm glaze made with honey, balsamic, and smoky olive oil.

The Olive Wood Smoked Premium Olive Oil adds a subtle grilled flavor, while Franklin Raw Honey and Neapolitan Herb Dark Balsamic Vinegar create a sweet, tangy, herb-filled glaze that makes this side dish feel extra special.

Why You’ll Love This Recipe

It turns simple carrots into a flavorful roasted side dish.
Olive Wood Smoked Premium Olive Oil adds a savory, smoky finish.
Franklin Raw Honey gives the glaze natural sweetness.
Neapolitan Herb Dark Balsamic Vinegar adds tangy, herb-forward depth.
It pairs beautifully with chicken, pork, steak, seafood, or holiday meals.

Serving Ideas

Serve these roasted carrots warm alongside roasted chicken, pork tenderloin, grilled steak, baked salmon, or a holiday dinner spread. They also make a great addition to grain bowls, salads, or a simple weeknight meal.

Shop the Flavor

This recipe features Olive Wood Smoked Premium Olive Oil, Franklin Raw Honey, and Neapolitan Herb Dark Balsamic Vinegar. Together, they create a sweet, savory, and tangy glaze that makes roasted vegetables shine.

Find them online or visit us in Franklin, MA to shop more olive oils, balsamics, honey, and pantry favorites.

Balsamic Honey Glazed Roasted Carrots

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

165

Cuisine

American

Ingredients

2 pounds carrots, sliced thin lengthwise
3 tablespoons Olive Wood Smoked Premium Olive Oil, divided
Sea salt, to taste
Cracked black pepper, to taste
1 teaspoon thyme
1 teaspoon parsley, dried or fresh
1 teaspoon paprika
3 tablespoons Franklin Raw Honey
1 teaspoon Neapolitan Herb Dark Balsamic Vinegar

Directions

Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Arrange the sliced carrots on the prepared baking sheet.
Drizzle the carrots with 1 tablespoon of Olive Wood Smoked Premium Olive Oil.
Sprinkle with sea salt, cracked black pepper, thyme, parsley, and paprika.
Toss the carrots until evenly coated, then spread them into an even layer.
Roast for 20 minutes.
Remove the baking sheet from the oven.
Drizzle the carrots with the remaining 2 tablespoons of Olive Wood Smoked Premium Olive Oil, Franklin Raw Honey, and Neapolitan Herb Dark Balsamic Vinegar.
Toss gently to coat the carrots in the glaze.
Return the carrots to the oven and roast for about 5 more minutes, or until tender and lightly glazed.
Remove from the oven and serve warm.