Ingredients:
- 12 oz. fusilli or rotini pasta
- ¼ cup Lemon Premium Olive Oil
- 1 cup cherry tomatoes, halved
- ½ cup fresh baby spinach
- ½ cup diced bell pepper (color of your choice)
- ½ cup fresh basil leaves, torn
- ½ cup feta cheese, cubed
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 tablespoon Mediterranean Spice Blend
- Salt and freshly ground black pepper, to taste
- Pine nuts or walnuts for added crunch (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside in a large mixing bowl.
- While the pasta is cooking, prepare your cherry tomatoes, spinach, bell pepper, and basil.
- In a small bowl, combine the Lemon EVOO, lemon zest, lemon juice, and Mediterranean spice blend. Whisk together and season with salt and pepper to taste.
- To the bowl with the pasta, add the cherry tomatoes, spinach, bell pepper, and basil.
- Drizzle the Lemon EVOO dressing over the pasta and vegetables, tossing to combine.
- Add the cubed feta cheese to the salad. If using nuts, toast them in a dry pan until golden and sprinkle over the top of the salad for a nice crunch.
- Toss everything gently once more and adjust the seasoning if necessary.
- Serve the Pasta Primavera chilled or at room temperature as a bright and flavorful dish that's perfect for any occasion.