Roasted Garlic Parmesan Red Potatoes

September 26, 2022

Roasted Garlic Parmesan Red Potatoes at The Little Shop of Olive Oils

If there’s one side dish that never fails, it’s roasted potatoes. Crisp on the outside, tender on the inside, and full of flavor — they show up for just about any meal.

This version starts with Garlic Olive Oil, which gives the potatoes a rich, savory base before they even hit the oven. Fresh garlic, dried herbs, and a generous sprinkle of Parmesan create that golden, irresistible crust, while a little butter at the end adds just the right finishing touch.

These potatoes are perfect alongside roasted chicken, steak, or fish, and they’re just as good piled onto a plate all by themselves. Simple ingredients, good olive oil, and a hot oven — that’s really all it takes.

Roasted Garlic Parmesan Red Potatoes

Crispy roasted red potatoes tossed with garlic olive oil, herbs, Parmesan cheese, and finished with butter for a rich, savory side dish.

Author: https://shopevoo.com
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Category: Side Dishes

Ingredients

3 pounds red potatoes, halved
2 tablespoons Garlic Olive Oil
5 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter or Butter Olive Oil if preferred
2 tablespoons chopped parsley
Rosemary sprigs, for garnish

Directions

Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Arrange potatoes in a single layer on the baking sheet.
Add garlic olive oil, garlic, thyme, oregano, basil, and Parmesan. Season with salt and pepper and toss gently to combine.
Roast for 25–30 minutes, until golden and crisp.
Remove from oven and stir in butter until melted, about 1 minute. Or stir in butter olive oil until combined, if using.
Garnish with rosemary and parsley and serve immediately.

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