Roasted Garlic Parmesan Red Potatoes

If there’s one side dish that never fails, it’s roasted potatoes. Crisp on the outside, tender on the inside, and full of flavor — they show up for just about any meal.

This version starts with Garlic Olive Oil, which gives the potatoes a rich, savory base before they even hit the oven. Fresh garlic, dried herbs, and a generous sprinkle of Parmesan create that golden, irresistible crust, while a little butter at the end adds just the right finishing touch.

These potatoes are perfect alongside roasted chicken, steak, or fish, and they’re just as good piled onto a plate all by themselves. Simple ingredients, good olive oil, and a hot oven — that’s really all it takes.