Our aged balsamic vinegars bring sweet, tangy flavor to far more than salad. You'll find classic and fruity dark balsamics and bright white balsamics, many made in Modena, Italy. A good balsamic might change the way you cook dinner.
⭐⭐⭐⭐⭐ Enjoyed by thousands of happy customers
Find your flavor, discover your perfect pairing, and bring a little more delicious to the table.
| What matters | The Little Shop of Olive Oils | The Grocery Aisle |
|---|---|---|
| Taste before you choose | Explore the flavors at our Franklin tasting bar—find your favorites before taking them home. | Usually choose by the label, without a taste. |
| Quality at the heart of it | A carefully chosen collection of Ultra Premium extra virgin olive oils. | Grades vary by bottle, from extra virgin to refined blends. |
| Find your flavor | Explore single-varietal, fused, and infused oils—from mild and buttery to bold and herbaceous. | Selection varies by store and brand. |
| A size for every kitchen | 60, 200, 375, and 750 mL—try something new or go bigger with a favorite. | Bottle sizes depend on the brand. |
| A little kitchen inspiration | Ask us for pairings, cooking tips, and delicious ways to use every bottle. | Mostly rely on the label for guidance. |
Yes. Every bottle here is an aged dark or white balsamic. Champagne White Wine Vinegar lives in our Specialty Oils & Vinegars collection.
No. Our aged balsamics are thick enough to drizzle right from the bottle.
Not at all! Fruit and dessert balsamics are delicious over berries, yogurt and vanilla ice cream.
