Thai Lemongrass-Mint White Balsamic Vinegar

A bottle of gourmet white balsamic vinegar from 'THE LITTLE SHOP' on a clean white background with lemongrass and mint styled around the bottle.

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Thai Lemongrass-Mint White Balsamic Vinegar

$39.00

Cool, crisp, and refreshing, with a clean finish
Whisk it into vinaigrettes and marinades in seconds
Splash it into stir-fries, noodle bowls, and rice dishes
Add a splash to cocktails, mocktails, or sparkling water
Great for quick pickles and homemade shrubs

Select Size

$5.20/100ml

200 ml / 6.76 oz 375 ml / 12.68 oz 750 ml / 25.36 oz 60 ml / 2.03 oz

Pickup available at Franklin - usually ready in 4 hours

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Family-Owned Since 2017

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Description

Tart, crisp and clean, our Lemongrass Mint White Balsamic Vinegar brings a refreshing twist to dressings, marinades and drinks. Crafted with white grape must and natural lemongrass–mint flavors, this bright balsamic has a 4 % acidity and no added sugar or thickeners. It pairs beautifully with herb‑infused olive oils like Basil, Garlic, Persian Lime and Chipotle Chili and can be splashed into cocktails, sparkling water or iced tea for a subtle citrus‑mint kick. Use it to craft crisp vinaigrettes, quick pickles, marinades for seafood or drizzle over fresh fruit. Versatile and vibrant, this vinegar transports you to a sun‑soaked garden with every drop.

Flavor Profile

Origin & Method: Made from white grape must and white wine vinegar then infused with lemongrass and mint essential oils; 4 % acidity.
Taste: Bright and tart with a clean, crisp finish. Hints of citrus and cool mint lend a refreshing balance to the natural sweetness of grape must.
Aroma: Herbaceous and citrusy with notes of lemongrass, spearmint and green apple.
Texture: Light and silky with a smooth mouthfeel; coats ingredients without overpowering them.
Ingredients: Grape must, white wine vinegar, natural lemongrass and mint flavors, and naturally occurring sulfites.
Nutrition (per Tbsp): 40 calories; 0 g fat; 9 g total carbohydrates (9 g sugars); 0 g protein; 5 mg sodium.