☀️Free shipping on your order of $75 or more☀️

Soups

Chipotle White Chicken Soup

Chipotle White Chicken Soup

Ingredients: 4 boneless, skinless chicken breasts, chopped or cubed (Note:  You can also use skin on roasted chicken leftovers...just pull apart and add to the slow cooker) 2 (15 oz.) cans white beans drained and washed (navy, cannellini, great northern, etc.) 1 can of whole kernel corn drained ...
Carrot Soup

Carrot Soup

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky-smooth soup that's delicious for dinner or packed up for lunch. Ingredie...
Tom Kha Ga Soup (Chicken)

Tom Kha Ga Soup (Chicken)

Ingredients: 1 piece ginger, peeled (1”) 10 makrut (Thai) lime leaves ~or~ 1 Tbsp. Persian lime EVOO 6 cups low-sodium chicken broth 1½ lb. skinless, boneless chicken thighs, cut into 1” pieces 8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut (bite-size or full size)  4 red hot...
Roasted Carrot Soup

Roasted Carrot Soup

Ingredients: 4 large carrots or 6 medium carrots (peeled and chopped into 2-inch pieces) 1 medium onion (chopped) 1 garlic clove (chopped) 3 Tbsp Butter Extra Virgin Olive Oil 1 Tbsp cumin 1 tsp cinnamon 1 tsp coriander  1/2 tsp salt 1/2 tsp pepper 4 cups vegetable stock 1 cup heavy cream Garni...
Creamy Apple and Tomato Soup

Creamy Apple and Tomato Soup

Ingredients: 8 Tomatoes 1/2 red onion, sliced 1/2 red apple, sliced 1/4 Cup Garlic Olive Oil 4 Tbsp Gravenstein Apple White Balsamic Vinegar 2 cups chicken stock Sea Salt (to taste) Ground Pepper (to taste) 1/4 cup heavy cream Directions: Preheat oven to 400 F. Put the tomatoes, red onion, ...
Blenheim Apricot White Chicken Chili

Blenheim Apricot White Chicken Chili

This white chicken chili is the perfect fall dish. The heat from the Baklouti Olive Oil pairs perfectly with the sweetness from the Blenheim Apricot Balsamic. A fun twist on a traditional meal that the whole family will enjoy! Ingredients: 1 tablespoon Baklouti Chili Olive Oil 1 ½ cups chopp...
Pumpkin-Coconut Bisque | The Little Shop of Olive Oils

Pumpkin-Coconut Bisque

Ingredients:  1 ½ tablespoons extra-virgin olive oil  1 cup chopped onion  3 garlic cloves (minced)  3 cups solid-pack pumpkin (canned)  2 cups vegetable broth (low-salt)  2 teaspoons sugar  ½ teaspoon ground allspice  1/2 teaspoon crushed red pepper (dried)  1 1/2 cups unsweetened coconut milk...
Roasted Butternut Squash and Apple Bisque | The Little Shop of Olive Oils

Roasted Butternut Squash and Apple Bisque

Fall is my favorite time of year...this Bisque is Delish! Freeze for lunch :-) Yields: 2 quarts INGREDIENTS 3 lbs butternut squash, peeled and cubed 1 large carrot, peeled and cut into 1-inch chunks 6 red apples, quartered 2 tablespoons extra-virgin olive oil (any variety) 1 large white onio...
Clam Chowder with Butter Oil and Rosemary | The Little Shop of Olive Oils

Clam Chowder with Butter Oil and Rosemary

Boy it got cold so fast...had to bring my Herbs and Olive Trees inside.  I needed this "Chowda" today! Ingredients: 1 cup onion, diced 1 cup celery, diced (optional…Mike doesn’t like celery 😊) 2 cups diced potatoes, skin-on 2 to 3 (6.5 ounce) cans clams, juice reserved 1 teaspoon Himalayan Sea S...