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Soups

Roasted Carrot Soup

Roasted Carrot Soup

Ingredients: 4 large carrots or 6 medium carrots (peeled and chopped into 2-inch pieces) 1 medium onion (chopped) 1 garlic clove (chopped) 3 Tbsp Butter Extra Virgin Olive Oil 1 Tbsp cumin 1 tsp cinnamon 1 tsp coriander  1/2 tsp salt 1/2 tsp pepper 4 cups vegetable stock 1 cup heavy cream Garnis...
Creamy Apple and Tomato Soup

Creamy Apple and Tomato Soup

Ingredients: 8 Tomatoes 1/2 red onion, sliced 1/2 red apple, sliced 1/4 Cup Garlic Olive Oil 4 Tbsp Gravenstein Apple White Balsamic Vinegar 2 cups chicken stock Sea Salt (to taste) Ground Pepper (to taste) 1/4 cup heavy cream Directions: Preheat oven to 400 F. Put the tomatoes, red onion, ...
Blenheim Apricot White Chicken Chili

Blenheim Apricot White Chicken Chili

This white chicken chili is the perfect fall dish. The heat from the Baklouti Olive Oil pairs perfectly with the sweetness from the Blenheim Apricot Balsamic. A fun twist on a traditional meal that the whole family will enjoy! Ingredients: 1 tablespoon Baklouti Chili Olive Oil 1 ½ cups chopp...
Pumpkin-Coconut Bisque | The Little Shop of Olive Oils

Pumpkin-Coconut Bisque

Ingredients:  1 ½ tablespoons extra-virgin olive oil  1 cup chopped onion  3 garlic cloves (minced)  3 cups solid-pack pumpkin (canned)  2 cups vegetable broth (low-salt)  2 teaspoons sugar  ½ teaspoon ground allspice  1/2 teaspoon crushed red pepper (dried)  1 1/2 cups unsweetened coconut milk ...
Roasted Butternut Squash and Apple Bisque | The Little Shop of Olive Oils

Roasted Butternut Squash and Apple Bisque

Fall is my favorite time of year...this Bisque is Delish! Freeze for lunch :-) Yields: 2 quarts INGREDIENTS 3 lbs butternut squash, peeled and cubed 1 large carrot, peeled and cut into 1-inch chunks 6 red apples, quartered 2 tablespoons  extra-virgin olive oil (any variety) 1 large white oni...
Lobster Bisque | The Little Shop of Olive Oils

Lobster Bisque

INGREDIENTS 2 lobster tails (chopped) 1 1/2 tablespoons Infused  Butter Olive Oil 2 large shallots, chopped 1 to 2 stalks celery, chopped 1 carrot, peeled and chopped 1 to 2 cloves garlic, peeled and crushed 1/2 cup  Sherry Reserva Balsamic, cognac, or brandy 1 tablespoon tomato paste 1 teaspoo...
Clam Chowder with Butter Oil and Rosemary | The Little Shop of Olive Oils

Clam Chowder with Butter Oil and Rosemary

Boy it got cold so fast...had to bring my Herbs and Olive Trees inside.  I needed this "Chowda" today! Ingredients: 1 cup onion, diced 1 cup celery, diced (optional…Mike doesn’t like celery 😊) 2 cups diced potatoes, skin-on 2 to 3 (6.5 ounce) cans clams, juice reserved 1 teaspoon Himalayan Sea S...
Super Easy Chili Bowl | The Little Shop of Olive Oils

Super Easy Chili Bowl

Looking for your "super bowl" of Chili...try this Ingredients:  1-pound lean ground beef or turkey 1 tablespoon extra-virgin olive oil (for cooking) 1 Red or White onion (medium, chopped) 1 green pepper (chopped) 4 cloves garlic (minced) 1 tablespoon chili powder 1/2 teaspoon Spicy Italian seaso...
Rain, Rain...Fire Roasted Tomato Soup | The Little Shop of Olive Oils

Rain, Rain...Fire Roasted Tomato Soup

Ingredients 7 beefsteak tomatoes 1 yellow onion (large) 1/4 cup extra-virgin olive oil 2 1/2 teaspoons any aged balsamic vinegar 1 teaspoon Spicy Italian Blend  1 handful fresh basil leaves (diced) 3 tablespoons fresh oregano 3 dashes salt (& Pepper) Directions Pre-heat ov...