Pasta

Our flavored pastas are made in Italy and bring garlic, herbs, lemon and even red wine right into the noodle. Toss them with a drizzle of olive oil or a spoonful of pesto, and dinner is ready. With so many flavors to choose from, you'll have a new favorite for every night of the week.

⭐⭐⭐⭐⭐ Enjoyed by thousands of happy customers
A glass jar of artisanal artisanal pasta and a small bowl of pasta nests with fresh basil leaves on a textured countertop at The Little Shop of Olive Oils.

Fresh, flavor-forward

First cold press, taste first

Small-batch, family-owned

Franklin, MA - ships nationwide

Made for every day

Salads, dressings and cooking

Free shipping over $100

Continental US

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Make It a Meal

Let the Pasta Lead

Great pasta doesn't need much to shine! A drizzle of olive oil, fresh vegetables, or a spoonful of pesto can turn a simple bowl into something delicious.

Let the shape and flavor guide your sauce. Delicate pastas pair nicely with light toppings, while wider or sturdier shapes can handle something heartier. If you choose a flavored pasta, keep the additions simple so its flavor comes through.

Bring It Together

Save a cup of pasta water before you drain. Toss the pasta with olive oil or pesto, then add the reserved water a spoonful at a time until everything is nicely coated.

Taste before adding more salt, then finish with fresh herbs, grated cheese, or whatever sounds good tonight.

For an easy gift, pair a bag of pasta with a bottle of olive oil and your favorite recipe. Dinner inspiration, wrapped and ready!

Pasta FAQs

Do I need a heavy sauce?

No. Olive oil, a little pasta water and Parmesan are all most of our pastas need.
Where is the pasta made?

All of our pastas are made in Italy.
Is it gluten-free?

Check each package for ingredients and allergen information.

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