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Desserts

These Lemon Olive Oil Sugar cookies are chewy, soft, and easy to make! They’re bursting with lemon flavor, perfect for all occasions, and dairy-free!

Lemon Olive Oil Sugar Cookies

INGREDIENTS: 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon kosher salt 1 ¼ cups granulated sugar, plus more for rolling ⅓ cup Lemon Premium Extra Virgin Olive Oil 2 large eggs 1 tablespoon lemon juice Lemon zest from 2 lemons, (optional) 1 teaspoon vanill...
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These Mini Lemon Bundt Cakes are the perfect blend of sweet and tart, making them a great dessert for Easter, Mother's Day brunch, or summer BBQ's!

Mini Lemon Bundt Cakes

INGREDIENTS: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup plain or vanilla yogurt (can also substitute with sour cream) 1 cup sugar 3 large eggs 5 teaspoons grated lemon zest (add more if you desire a stronger lemon flavor) ½ teaspoon vanilla extract ½ cup Lemon Pre...
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Flourless Chocolate Raspberry Balsamic Torte

Flourless Chocolate Raspberry Balsamic Torte

INGREDIENTS: 1 ½ tablespoons coconut oil 2 tablespoons Raspberry Dark Balsamic Vinegar  4 ounces dark chocolate (70% cocoa content, chopped, check to make sure it’s dairy free) ½ cup white sugar 3 large eggs (separated) ½ teaspoon salt flakes 1 teaspoon instant coffee or vanilla extract 3 ½ oun...
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This recipe for anise cookies is an absolute favorite in our family! These cookies are super soft, fluffy, and topped with an irresistible anise glaze.

Italian Anise Cookies

This Italian Anise Cookie recipe is an absolute favorite in our family!  These cookies are super soft, fluffy, and topped with an irresistible anise glaze.  I hope you enjoy these cookies as much as we do! INGREDIENTS: Cookies: 4 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powde...
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Olive Oil Sugar Cookies with Pistachio Glaze

Olive Oil Sugar Cookies with Pistachio Glaze

INGREDIENTS: For the cookies: 1/3 cup shelled pistachios 2 cups flour (all-purpose, plus more for dusting) ½ teaspoon baking soda ½ teaspoon salt 4 tablespoons unsalted butter (2 oz. at room temperature) ¾ cup granulated sugar ¼ cup confectioners' sugar ½ cup Premium Extra Virgin Olive Oil  1 e...
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This Traditional Gingerbread Cookies recipe includes molasses and makes soft, sweet and lightly spiced cookies.

Traditional Gingerbread Cookies

This Traditional Gingerbread Cookies recipe includes molasses and makes soft, sweet and lightly spiced cookies. It's the perfect cookie for decorating and shaping! We love to make gingerbread men, Christmas trees and snowflakes, but any shape you prefer would work. INGREDIENTS: 1 cup butter (2 s...
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Royal Icing

Royal Icing

INGREDIENTS: 4 Tablespoons meringue powder 4 cups powdered sugar (about 1 pound) 6 Tablespoons warm water 1 teaspoon vanilla extract Gel food coloring INSTRUCTIONS: In a large bowl of a stand mixer, whisk together the meringue powder and powdered sugar, then slowly mix in the water and vanilla...
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This wonderful dairy-free Bundt cake is a gorgeous, light, and fluffy cake that doesn't compromise on flavor!

Blood Orange Olive Oil Bundt Cake

This yummy dairy-free Bundt cake is a gorgeous, light, and fluffy cake that doesn't compromise on flavor. You can try this cake with any flavored olive oil you prefer, it’s so easy and versatile everyone will love it! INGREDIENTS: 1½ cups of superfine sugar/granulated sugar 5 large eggs 2 teaspo...
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Elderberry Pie

Elderberry Pie

CRUST 2 ¼ cups flour 1 cup butter ½ teaspoon salt 4 to 6 tablespoons cold water ELDERBERRY PIE FILLING 4 cups elderberries, stemmed 1 cup sugar 3-4 tbsp corn starch (or tapioca starch) 2 tablespoons lemon juice ½ cup water 1 tablespoon Elderberry Dark Balsamic Vinegar INSTRUCTIONS Prepare t...
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