Salads

For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence Extra Virgin Olive Oil 3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Spice Blend (optional) Instructions: Combine into cruet and shake well For the Salad: Ingredients: Spring Mix Fresh ripe peaches (sliced) Mozzar...

This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with flavor!  

 

Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.

Ingredients:  1 shallot, peeled and chopped 1 tablespoon Dijon mustard 1 tablespoon Traditional Balsamic Vinegar 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 4 heads Bibb lettuce 1 cup Cherry Tomatoes (halved) ½ cup sweet red and orange peppers (sliced thin) Direct...

Ingredients 1 1/2 heaping cup diced mango (from 2 large ripe mango) 1/4 cup finely diced red onion 1/4 cup fresh chopped cilantro 2 Tbsp Chipotle Infused Olive Oil Zest and juice of 1 small lime Salt and pepper to taste  Directions Place all ingredients in a medium bowl and mix to combine. G...

This recipe is from our favorite cookbook Olive Oil and Vinegar Lover's Cookbook Ingredients: 1 1/2 cups chicken stock 1 cup Israeli couscous 1/2 small red onion (chopped) 1 roma tomato (chopped) 2 cups curly leaf parsley (chopped) 1/2 cup fresh mint leaves (chopped) 1 lemon 1 garlic cloves (min...

Ingredients: Salad: 1 cup Arugula or any of your favorite mixed greens 2 slices Red Onion (sliced thin or chopped) 1/4 cup English Cucumber (chopped or sliced) 1/4 cup Red/yellow Bell Pepper (diced) or roasted 1/4 cup Cherry tomatoes halved 1 oz. Feta (I am on this dairy free diet for a while an...

It's Saint Patrick's Day...this salad has a little of all the colors of the Irish Flag :-) Ingredients: 1/4 cup cuties, pealed 1/2 cup anase sliced thin 1 slice red onion sliced thin 1/2 cup arugula  2 tablespoon Blackberry Ginger Balsamic 1 tablespoon Persian Lime Extra Virgin Olive Oil...

Delicious for dinner or lunch...easy too! Ingredients: 1/4 cup Blackberry Ginger Balsamic Vinegar 1/3 cup Persian Lime Extra Virgin Olive Oil 1 tablespoon whole grain mustard 6 cups mixed salad greens salt & pepper to taste 4 ounces fresh goat cheese 4 figs sliced thin 1/4 cup walnuts I...