This recipe for Roasted Beet Salad with Pomegranate Balsamic & Goat Cheese Crumble is super colorful, making it a fun dish for special occasions or a pretty, hearty, and great side dish for any day of the year!
INGREDIENTS:
3 cups peeled, cubed beets (red or golden)
¼ cup Pomegranate Dark Ba...
This recipe for walnut crusted caprese salad with pomegranate drizzle is so delicious! Typically, this recipe is reserved for summertime but when it’s paired with crushed walnuts and pomegranate balsamic, the normally bright and light Caprese turns into something darker, deeper, and richer.
INGR...
This easy to make Winter Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade maple Dijon vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.
INGREDIENTS:
Sa...
This easy roasted butternut squash salad is one of my family’s favorites! It’s made with sweet roasted squash and arugula.
INGREDIENTS:
For the Salad:
1 large butternut squash, peeled and diced into 3/4-inch pieces (or 1 pound of prepared diced butternut squash cubes)
2 tablespoons Olive Wood Sm...
Simple and easy yet tasty! The perfect crowd-pleaser salad to bring somewhere since everything can be placed in individual containers and quickly mixed right before serving.
INGREDIENTS
Dressing:
1 tablespoon Traditional Balsamic Vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijo...
INGREDIENTS:
1/4 cup Sicilian Lemon White Balsamic Vinegar
1/4 cup Premium Extra Virgin Olive Oil
1/4 to 1/2 teaspoon sea salt, to taste
Mixed greens
Pint of cherry tomatoes
1/2 each red and yellow bell pepper, sliced into thin strips
1 cucumber, sliced
1 small white or red onion, peeled an...
For the Vinaigrette
Ingredients:
1/4 cup Herbes de Provence
3 tablespoons Peach White Balsamic
1 teaspoon Little Italy Herb blend (optional)
Instructions:
Combine into cruet and shake well.
For the Salad:
Ingredients:
Spring Mix
Fresh ripe peaches (sliced)
Mozzarella (sliced thin)
Pr...
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with flavor!
Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.