Blenheim Apricot White Balsamic Vinegar

Experience the sweet‑tart charm of summer stone fruit in our Blenheim Apricot White Balsamic Vinegar. This specialty vinegar marries aged white balsamic condimento with the intensely aromatic Blenheim apricot, known for its honey‑scented flesh and balanced tartness. The result is a crisp, bright condiment with a silky mouthfeel, floral fragrance and bursts of apricot flavor. Use it to glaze poultry, drizzle over cheeses or elevate fruit salads. It also shines in reductions, marinades and dressings. Pair it with Lemon or Roasted Walnut olive oils for a citrusy or nutty accent, or add a splash to sparkling water for a refreshing aperitif. Once you taste its honeysuckle perfume and clean finish, you’ll want to incorporate it into both sweet and savory dishes.

Flavor Profile

• Origin & Method: Aged white balsamic condimento infused with Blenheim apricots; crafted in small batches using grape must and white wine vinegar.
• Taste: Sweet and tart with a bright apricot flavor and a crisp, clean finish.
• Aroma: Intense fragrance reminiscent of honeysuckle with hints of melon and citrus.
• Texture: Silky and medium‑bodied with a gentle viscosity that coats foods without cloying.
• Ingredients: Grape must, white wine vinegar and natural apricot flavors with naturally occurring sulfites.
• Nutrition (per Tbsp): 40 calories; 0 g fat; about 9 g total sugars; 5 mg sodium.