Lemongrass Mint White Balsamic Vinegar

Tart, crisp and clean, our Lemongrass Mint White Balsamic Vinegar brings a refreshing twist to dressings, marinades and drinks. Crafted with white grape must and natural lemongrass–mint flavors, this bright balsamic has a 4 % acidity and no added sugar or thickeners. It pairs beautifully with herb‑infused olive oils like Basil, Garlic, Persian Lime and Chipotle Chili and can be splashed into cocktails, sparkling water or iced tea for a subtle citrus‑mint kick. Use it to craft crisp vinaigrettes, quick pickles, marinades for seafood or drizzle over fresh fruit. Versatile and vibrant, this vinegar transports you to a sun‑soaked garden with every drop.

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How to Use It

• Vinaigrettes & Dressings – Whisk with olive oil, Dijon mustard and honey for a tangy salad dressing; splash over greens, fruit salads or grain bowls.
• Marinades & Pickling – Combine with soy sauce, ginger and garlic to marinate seafood or chicken; use in quick pickles for cucumbers or onions.
• Drinks & Cocktails – Stir into sparkling water, lemonade, iced tea or mojitos; craft simple syrups or margaritas for a citrus–mint twist.
• Glazes & Sauces – Reduce over low heat with honey or jam for a sweet‑tart glaze on grilled shrimp, pork or chicken.
• Fruit & Desserts – Drizzle over fresh berries, melon or sorbet; whisk into yogurt or fruit compotes for added brightness.
• Rice & Noodle Dishes – Add a splash to Asian‑inspired rice bowls, noodle salads or stir‑fried vegetables for a zesty accent.

Perfect Pairings

Pair this vinegar with herb and citrus‑forward oils for vibrant dressings and marinades. Try it with Basil, Garlic, Persian Lime or Chipotle Chili Olive Oils for crisp vinaigrettes and seafood marinades. For an extra bright finish, mix it with Lemon or Blood Orange fused olive oils. It also complements fruit‑forward balsamics like Pineapple or Peach when creating glazes for chicken and seafood or refreshing cocktails.

FAQs

1. What is lemongrass mint white balsamic vinegar?
It’s a white balsamic vinegar made from grape must and white wine vinegar, infused with natural lemongrass and mint flavors. The result is a light, slightly sweet vinegar with crisp citrus‑mint notes—perfect for beverages, dressings and marinades.

2. Can I use this vinegar in drinks?
Yes! This balsamic shines in cocktails and mocktails. Add a splash to mojitos, margaritas, spritzers, iced teas or sparkling water for a refreshing twist. Its sweetness balances well with spirits and fresh lime or lemon juice.

3. Does it contain sugar or artificial ingredients?
The natural sweetness comes from grape must; no additional sugar is added. Our lemongrass mint balsamic contains no artificial flavors, colors or thickeners and includes only natural flavors and sulfites.

Recipes to Inspire You

• Lemongrass Mint Mojito – A refreshing cocktail made with muddled mint leaves, sugar, white rum, lemongrass mint white balsamic and lime juice. It’s topped with club soda and garnished with mint leaves and lime slices. See the recipe.
• Lemongrass Asian Coleslaw – Shredded red cabbage, carrots, cucumber and bell pepper are tossed with a dressing of lemongrass mint balsamic, toasted sesame oil, soy sauce, honey and garlic. Chopped cilantro and optional sesame seeds finish this crisp side salad. Read the recipe.
• Lemongrass Mint Margarita – Make a lemongrass simple syrup with sugar, water and lemongrass mint balsamic, then shake it with tequila, lime juice and triple sec. Serve over ice in a salt‑rimmed glass and garnish with fresh mint and lime. Get the recipe.

This vibrant white balsamic vinegar adds a refreshing citrus–mint accent to savory dishes, drinks and desserts alike. Explore the recipes above and experiment with your own creations to bring a dash of brightness to every meal.