Vermont Maple Dark Balsamic Vinegar
Vermont Maple Dark Balsamic Vinegar
Aged Pure Maple Balsamic, we have created the first of its kind, using real 100% pure maple produced at a small family farm in Vermont.
Pairs with: Butter Olive Oil, Roasted Walnut Oil, Navel Orange Olive Oil. It works well with any number extra virgin olive oils in our collection.
Try with: Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 40, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 5mg, Total Carb 10g, Dietary Fiber 0g, Sugars 9g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
Wife loves it
Great gift - delicious
My favorite by far!! Taste amazing drizzled on my kale salad. Such a bold yet pleasing flavor and the hint of maple is perfect!!
This flavor adds such a surprise to winter vegetables, you need to try it with roasted butternut squash!