Neapolitan Herb Dark Balsamic Vinegar

Inspired by the traditional flavors of Naples, our Neapolitan Herb Dark Balsamic Vinegar is a savory, zesty condiment blending classic Italian herbs with aged dark balsamic. Rosemary, marjoram, thyme, garlic and sage infuse this balsamic, imparting an herbaceous backbone that’s balanced by mellow acidity. Made in Modena, Italy using the Solera method and free from caramel color or added sugar, this bold vinegar shines in salads, marinades and barbecue dishes, adding depth and complexity to your cooking.

Flavor Profile

How to Use It

• Dressings & Vinaigrettes – Whisk with extra‑virgin olive oil and Dijon mustard for a savory vinaigrette that pairs beautifully with greens, roasted vegetables or grain salads.
• Marinades & Grilling – Combine with garlic or rosemary olive oil, honey and herbs to marinate pork, chicken or steak; brush on during grilling for a caramelized glaze.
• Pasta & Pesto – Stir a spoonful into tomato sauces or pesto to add herbal depth; toss with ravioli, fusilli or roasted vegetables for an Italian twist.
• Roasted Vegetables – Drizzle over Brussels sprouts, root vegetables or mushrooms before roasting; finish with a splash for extra brightness.
• Bread & Appetizers – Mix with olive oil for dipping bread; use in bruschetta toppings or drizzle over flatbreads and pizzas.

Perfect Pairings

Pair Neapolitan Herb Balsamic with robust oils like Rosemary Olive Oil, Garlic Olive Oil or Milanese Gremolata Olive Oil to enhance its herbal notes. For lighter dishes, blend with Basil Olive Oil or a high‑quality extra virgin olive oil. It also complements grilled meats, roasted potatoes, caprese salads and even hearty grains like farro or quinoa.

FAQs

1. What makes Neapolitan Herb Dark Balsamic different from regular balsamic?
This balsamic is infused with a blend of Italian herbs—rosemary, marjoram, thyme, garlic and sage—adding savory, zesty flavor to the dark balsamic base. It contains no artificial ingredients and offers a more complex, herbal taste than standard balsamic vinegar.

2. How should I store it?
Store your bottle in a cool, dark cupboard away from heat and light. Keep it tightly sealed when not in use. Refrigeration is not necessary; use within 12–18 months of opening for optimal flavor.

3. Is it suitable for special diets?
Yes. A tablespoon (15 mL) typically contains about 28 calories, 0 g fat and around 5 g carbohydrates from natural grape sugars. It is free of cholesterol, fat and gluten, making it suitable for vegan, gluten‑free and dairy‑free diets.

Recipes to Inspire You

• Grilled Balsamic Glazed Pork Chops – Pork chops are marinated in a mixture of Basil Olive Oil, Neapolitan Herb Dark Balsamic and honey, then grilled and brushed with the herbal glaze. Get the recipe.
• Zesty Pesto Pasta Salad – Fusilli pasta is tossed with spinach pesto, cherry tomatoes, mozzarella and a spoonful of Neapolitan Herb Balsamic for a bright, herbaceous salad. See how to make it.
• Classic Italian Bruschetta – Toasted baguette slices topped with a tomato, basil and olive mixture drizzled with Neapolitan Herb Balsamic for a savory appetizer. Read the recipe.

These recipes demonstrate the versatility of Neapolitan Herb Dark Balsamic Vinegar — from grilled meats and pasta salads to appetizers. Explore more recipes on our website and discover how this zesty, herbal balsamic can elevate your cooking.