Pomegranate Dark Balsamic Vinegar

Our Pomegranate Dark Balsamic Vinegar showcases the sweet‑tart essence of pomegranate blended with aged Italian balsamic. This deeply colored vinegar is made in Modena, Italy from Trebbiano grape must and wine vinegar, then naturally infused with pomegranate juice. The result is a rich, fruity balsamic that adds depth to savory meats, brightens salads and desserts and brings a hint of intrigue to cocktails. It contains no artificial colors, thickeners or added sugars—just pure pomegranate flavor balanced by mellow acidity.

Flavor Profile

How to Use It

• Marinades & Glazes – Mix with garlic or Persian lime olive oil and herbs to marinate lamb, duck or pork; reduce into a glaze for roasted meats or grilled vegetables.
• Salads & Dressings – Whisk with extra‑virgin olive oil, honey and mustard to dress spinach or mixed greens with nuts, pomegranate arils and feta cheese.
• Pan Sauces & Braises – Add a splash to pan sauces for steak or chicken; stir into braised meats or stews to add depth and a hint of fruitiness.
• Desserts & Fruit – Drizzle over poached pears, ice cream or cheesecake; toss with fresh berries and mint for a quick dessert.
• Drinks & Cocktails – Stir into sangria or cocktails for a sweet‑tart twist; mix with sparkling water or prosecco for an elegant spritzer.

Perfect Pairings

This robust balsamic pairs beautifully with Garlic Olive Oil and Persian Lime Olive Oil for marinades and vinaigrettes. For richer dishes, combine it with herb‑infused or nutty oils like Tuscan Herb or Walnut Oil. It also complements cheeses like goat cheese, feta or blue cheese, and enhances roasted vegetables, lamb, duck and beef.

FAQs

1. What makes Pomegranate Dark Balsamic unique?
This vinegar infuses naturally sweet‑tart pomegranate juice into a traditional dark balsamic. It offers deeper fruit notes than regular balsamic and a vibrant color without any added sugars or caramel color.

2. How should I store it?
Keep the bottle sealed and store it in a cool, dark cupboard away from heat or sunlight. Use within 12–18 months of opening for the best flavor. Refrigeration isn’t necessary.

3. Is it suitable for special diets?
A tablespoon (15 mL) provides about 36 calories, 0 g fat, 5 mg sodium and around 9 g carbohydrates (from natural grape and pomegranate sugars). It is free of fat and cholesterol and suitable for vegan, gluten‑free and dairy‑free diets.

Recipes to Inspire You

• Pear & Spinach Salad with Pomegranate Balsamic Dressing – Fresh spinach, sliced pears, pomegranate seeds and crumbled feta tossed with a vinaigrette made from Pomegranate Dark Balsamic, Lemon olive oil and honey. See the recipe.
• Winter Pomegranate Sangria – A festive red wine sangria with orange liqueur, brandy, citrus slices, fresh cranberries and a splash of Pomegranate Dark Balsamic; chilled and topped with sparkling water. Get the recipe.
• Pomegranate Balsamic Glazed Chicken Meatballs – Savory chicken meatballs simmered in a glaze of Pomegranate Dark Balsamic, chicken broth and honey, served as an appetizer or main dish. Read the recipe.

These dishes and drinks highlight how versatile Pomegranate Dark Balsamic Vinegar can be—from salads and meats to cocktails and desserts. Explore our recipe collection to discover even more ways to enjoy this sweet‑tart condiment.

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron