Our infused olive oils bring garlic, herbs and other favorite flavors to the food you already cook. Tuscan Herb is made for bread dipping, Garlic for roasted vegetables and Basil for pasta and tomatoes. We'll help you find the flavor you'll reach for again and again.
⭐⭐⭐⭐⭐ Enjoyed by thousands of happy customers
Find your flavor, discover your perfect pairing, and bring a little more delicious to the table.
| What matters | The Little Shop of Olive Oils | The Grocery Aisle |
|---|---|---|
| Taste before you choose | Explore the flavors at our Franklin tasting bar—find your favorites before taking them home. | Usually choose by the label, without a taste. |
| Quality at the heart of it | A carefully chosen collection of Ultra Premium extra virgin olive oils. | Grades vary by bottle, from extra virgin to refined blends. |
| Find your flavor | Explore single-varietal, fused, and infused oils—from mild and buttery to bold and herbaceous. | Selection varies by store and brand. |
| A size for every kitchen | 60, 200, 375, and 750 mL—try something new or go bigger with a favorite. | Bottle sizes depend on the brand. |
| A little kitchen inspiration | Ask us for pairings, cooking tips, and delicious ways to use every bottle. | Mostly rely on the label for guidance. |
The flavor is added after the olive oil is made. Each product page lists its ingredients.
Yes. Sauté and roast with them, or add a drizzle at the end to let the aroma shine.
They now have their own home in our Specialty Oils & Vinegars collection.
