1. What makes Gravenstein Apple White Balsamic different from regular apple cider vinegar?
This vinegar is made from rare Gravenstein apples and aged like a white balsamic, giving it a smoother sweetness and more complex fruity aroma than standard cider vinegar. It contains no added sugars or caramel coloring, allowing the apple flavor to shine.
2. How should I store it?
Keep the bottle sealed and store in a cool, dark cupboard away from direct heat or sunlight. For best flavor, use within 12–18 months of opening. Refrigeration isn’t necessary.
3. Is it healthy?
A tablespoon (15 mL) has about 40 calories, 0 g fat, 5 mg sodium and 9 g carbohydrates from natural grape sugars. It is free of cholesterol and fat, making it suitable for vegan, gluten‑free and dairy‑free diets.