White balsamic vinegar brings bright, sweet-tangy flavor to salads, seafood and fruit without darkening your dish. Choose from citrus, orchard fruit, tropical and herb flavors. Sicilian Lemon and Cranberry Pear are easy places to start, and you'll soon have a new favorite dressing.
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Find your flavor, discover your perfect pairing, and bring a little more delicious to the table.
| What matters | The Little Shop of Olive Oils | The Grocery Aisle |
|---|---|---|
| Taste before you choose | Explore the flavors at our Franklin tasting bar—find your favorites before taking them home. | Usually choose by the label, without a taste. |
| Quality at the heart of it | A carefully chosen collection of Ultra Premium extra virgin olive oils. | Grades vary by bottle, from extra virgin to refined blends. |
| Find your flavor | Explore single-varietal, fused, and infused oils—from mild and buttery to bold and herbaceous. | Selection varies by store and brand. |
| A size for every kitchen | 60, 200, 375, and 750 mL—try something new or go bigger with a favorite. | Bottle sizes depend on the brand. |
| A little kitchen inspiration | Ask us for pairings, cooking tips, and delicious ways to use every bottle. | Mostly rely on the label for guidance. |
No. White balsamic keeps the colors of your dish bright.
Sicilian Lemon or Cranberry Pear. Both are lovely on salads, fish and fruit.
No. Sugar varies by flavor, so check the nutrition panel on each bottle.
