Fused olive oils are made by crushing olives together with citrus, herbs or peppers at the mill. The result is bright, natural flavor in every pour. Our fused oils include Lemon, Rosemary and a fiery Baklouti Pepper. Start with Lemon and you'll find a use for it every day.
⭐⭐⭐⭐⭐ Enjoyed by thousands of happy customers
Find your flavor, discover your perfect pairing, and bring a little more delicious to the table.
| What matters | The Little Shop of Olive Oils | The Grocery Aisle |
|---|---|---|
| Taste before you choose | Explore the flavors at our Franklin tasting bar—find your favorites before taking them home. | Usually choose by the label, without a taste. |
| Quality at the heart of it | A carefully chosen collection of Ultra Premium extra virgin olive oils. | Grades vary by bottle, from extra virgin to refined blends. |
| Find your flavor | Explore single-varietal, fused, and infused oils—from mild and buttery to bold and herbaceous. | Selection varies by store and brand. |
| A size for every kitchen | 60, 200, 375, and 750 mL—try something new or go bigger with a favorite. | Bottle sizes depend on the brand. |
| A little kitchen inspiration | Ask us for pairings, cooking tips, and delicious ways to use every bottle. | Mostly rely on the label for guidance. |
Fused oils get their flavor at the mill, when olives are crushed together with ingredients such as fruit, herbs or peppers. Infused oils are flavored after the olive oil is made.
No. Only the Baklouti Pepper brings heat. The lemon and rosemary oils are bright and fragrant.
Yes! Pour a little into a shallow dish, add a splash of balsamic and serve with warm bread.
