Dark Chocolate Aged Balsamic Vinegar

Notes	Description
Origin & Infusion	Made in Modena, Italy from Trebbiano grape must and wine vinegar aged in wooden barrels, then infused with three different single‑origin chocolates.
Taste	Rich and thick with deep cocoa notes balanced by sweet‑tart balsamic; finishes with hints of roasted coffee and vanilla.
Aroma	Warm dark chocolate and molasses with subtle hints of caramel and oak.
Texture	Smooth and syrupy with a dark, glossy hue; clings beautifully to desserts and meats.
Purity	Ingredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial flavors, colors or thickeners.

{"id":8334005649,"title":"Dark Chocolate Aged Balsamic Vinegar","handle":"dark-chocolate-aged-balsamic-vinegar","description":"\u003ch1\u003eDark Chocolate Aged Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eIndulge in the decadent flavor of our \u003cstrong\u003eDark Chocolate Aged Balsamic Vinegar\u003c\/strong\u003e. Crafted in Modena, Italy and aged in wooden barrels, this velvety balsamic is infused with layers of single‑origin chocolate, creating a rich and complex condiment without any added sugar or artificial colors. Its intense cocoa notes and mellow acidity make it the perfect finishing touch for sweet and savory dishes alike.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Modena, Italy from Trebbiano grape must and wine vinegar aged in wooden barrels, then infused with three different single‑origin chocolates.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich and thick with deep cocoa notes balanced by sweet‑tart balsamic; finishes with hints of roasted coffee and vanilla.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm dark chocolate and molasses with subtle hints of caramel and oak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and syrupy with a dark, glossy hue; clings beautifully to desserts and meats.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial flavors, colors or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Drizzle over vanilla gelato, blondies, brownies or cheesecake; toss fresh berries or fruit salad with a splash for an elegant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Marinades\u003c\/strong\u003e – Reduce to a syrup and brush over grilled steak, pork or chicken; combine with soy sauce, honey and garlic for a savory‑sweet glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages\u003c\/strong\u003e – Add to coffee drinks or hot chocolate for a mocha‑like depth; swirl into cocktails or affogato floats for a decadent twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Sauces\u003c\/strong\u003e – Stir into brownie batter, pancake batter or cake frosting; mix with melted chocolate for ganache or drizzle on crepes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Charcuterie\u003c\/strong\u003e – Pair with aged cheddar, blue cheese or creamy brie; serve alongside nuts and figs for an indulgent cheese board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis luxurious balsamic pairs beautifully with \u003cstrong\u003eNavel Orange Olive Oil\u003c\/strong\u003e for citrus‑chocolate dressings and with \u003cstrong\u003eBaklouti Green Chili Olive Oil\u003c\/strong\u003e for spicy glazes. Try blending it with vanilla olive oil or butter olive oil for dessert sauces, or drizzle it over roasted meats alongside rosemary olive oil. It complements dark chocolate desserts, fresh berries, grilled meats and even ice cream.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Dark Chocolate Aged Balsamic different from adding cocoa powder to balsamic?\u003c\/strong\u003e\u003cbr\u003eThis balsamic is infused with three single‑origin chocolates during aging, producing a natural chocolate flavor that melds with the vinegar’s sweetness and acidity. Simply adding cocoa powder to balsamic cannot replicate the depth and smoothness of this aged infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed in a cool, dark cupboard away from heat or sunlight. Use within 12–18 months of opening for the best flavor. Refrigeration is not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it suitable for special diets?\u003c\/strong\u003e\u003cbr\u003eYes. A tablespoon (15 mL) contains about 40 calories, 0 g fat, 5 mg sodium and 10 g carbohydrates (mainly natural sugars). It’s free of fat and cholesterol and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Chocolate Balsamic Brownie Pie\u003c\/strong\u003e – A fudgy brownie baked in a pie crust with chopped dark chocolate and a couple tablespoons of Dark Chocolate Balsamic for extra depth. Serve it warm or chilled with a scoop of ice cream. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/dark-chocolate-balsamic-brownie-pie\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaklouti Steak with Dark Chocolate Balsamic Glaze\u003c\/strong\u003e – New York strip steaks are seared and finished with a glaze made from Dark Chocolate Balsamic, honey, Dijon mustard and garlic for a sweet‑savory finish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/baklouti-steak-with-dark-chocolate-balsamic-glaze\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Chocolate Hummus Dessert Dip\u003c\/strong\u003e – A creamy dessert dip made from chickpeas, cocoa powder, Dark Chocolate Aged Balsamic and maple syrup blended until smooth; serve with fruit, pretzels or cookies for dipping. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/homemade-chocolate-hummus-dessert-dip\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes highlight how versatile our Dark Chocolate Aged Balsamic Vinegar can be—from indulgent desserts to savory glazes. Discover more creative uses on our website and enjoy the luxurious combination of chocolate and balsamic.\u003c\/p\u003e","published_at":"2022-03-18T13:26:28-04:00","created_at":"2016-12-01T13:34:46-05:00","vendor":"The Little Shop of Olive Oils","type":"Dark Balsamic","tags":["Vinegars"],"price":900,"price_min":900,"price_max":3900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27930702033,"title":"200 mL \/ 6.76 oz","option1":"200 mL \/ 6.76 oz","option2":null,"option3":null,"sku":"MCH135.2","requires_shipping":true,"taxable":false,"featured_image":{"id":38175297339583,"product_id":8334005649,"position":1,"created_at":"2025-03-17T16:33:00-04:00","updated_at":"2025-03-17T16:33:13-04:00","alt":"Dark Chocolate Aged Balsamic Vinegar at The Little Shop of Olive Oils","width":1080,"height":1080,"src":"\/\/www.shopevoo.com\/cdn\/shop\/files\/Dark_Chocolate_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742243593","variant_ids":[27930702033,27930702097,27930702161]},"available":true,"name":"Dark Chocolate Aged Balsamic Vinegar - 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Crafted in Modena, Italy and aged in wooden barrels, this velvety balsamic is infused with layers of single‑origin chocolate, creating a rich and complex condiment without any added sugar or artificial colors. Its intense cocoa notes and mellow acidity make it the perfect finishing touch for sweet and savory dishes alike.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Modena, Italy from Trebbiano grape must and wine vinegar aged in wooden barrels, then infused with three different single‑origin chocolates.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich and thick with deep cocoa notes balanced by sweet‑tart balsamic; finishes with hints of roasted coffee and vanilla.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm dark chocolate and molasses with subtle hints of caramel and oak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and syrupy with a dark, glossy hue; clings beautifully to desserts and meats.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial flavors, colors or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Drizzle over vanilla gelato, blondies, brownies or cheesecake; toss fresh berries or fruit salad with a splash for an elegant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Marinades\u003c\/strong\u003e – Reduce to a syrup and brush over grilled steak, pork or chicken; combine with soy sauce, honey and garlic for a savory‑sweet glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages\u003c\/strong\u003e – Add to coffee drinks or hot chocolate for a mocha‑like depth; swirl into cocktails or affogato floats for a decadent twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Sauces\u003c\/strong\u003e – Stir into brownie batter, pancake batter or cake frosting; mix with melted chocolate for ganache or drizzle on crepes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Charcuterie\u003c\/strong\u003e – Pair with aged cheddar, blue cheese or creamy brie; serve alongside nuts and figs for an indulgent cheese board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis luxurious balsamic pairs beautifully with \u003cstrong\u003eNavel Orange Olive Oil\u003c\/strong\u003e for citrus‑chocolate dressings and with \u003cstrong\u003eBaklouti Green Chili Olive Oil\u003c\/strong\u003e for spicy glazes. Try blending it with vanilla olive oil or butter olive oil for dessert sauces, or drizzle it over roasted meats alongside rosemary olive oil. It complements dark chocolate desserts, fresh berries, grilled meats and even ice cream.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Dark Chocolate Aged Balsamic different from adding cocoa powder to balsamic?\u003c\/strong\u003e\u003cbr\u003eThis balsamic is infused with three single‑origin chocolates during aging, producing a natural chocolate flavor that melds with the vinegar’s sweetness and acidity. Simply adding cocoa powder to balsamic cannot replicate the depth and smoothness of this aged infusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed in a cool, dark cupboard away from heat or sunlight. Use within 12–18 months of opening for the best flavor. Refrigeration is not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it suitable for special diets?\u003c\/strong\u003e\u003cbr\u003eYes. A tablespoon (15 mL) contains about 40 calories, 0 g fat, 5 mg sodium and 10 g carbohydrates (mainly natural sugars). It’s free of fat and cholesterol and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Chocolate Balsamic Brownie Pie\u003c\/strong\u003e – A fudgy brownie baked in a pie crust with chopped dark chocolate and a couple tablespoons of Dark Chocolate Balsamic for extra depth. Serve it warm or chilled with a scoop of ice cream. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/dark-chocolate-balsamic-brownie-pie\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaklouti Steak with Dark Chocolate Balsamic Glaze\u003c\/strong\u003e – New York strip steaks are seared and finished with a glaze made from Dark Chocolate Balsamic, honey, Dijon mustard and garlic for a sweet‑savory finish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/baklouti-steak-with-dark-chocolate-balsamic-glaze\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Chocolate Hummus Dessert Dip\u003c\/strong\u003e – A creamy dessert dip made from chickpeas, cocoa powder, Dark Chocolate Aged Balsamic and maple syrup blended until smooth; serve with fruit, pretzels or cookies for dipping. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/homemade-chocolate-hummus-dessert-dip\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes highlight how versatile our Dark Chocolate Aged Balsamic Vinegar can be—from indulgent desserts to savory glazes. Discover more creative uses on our website and enjoy the luxurious combination of chocolate and balsamic.\u003c\/p\u003e"}

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Dark Chocolate Aged Balsamic Vinegar

Dark Chocolate Aged Balsamic Vinegar

Dark Chocolate Aged Balsamic Vinegar

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