Main Courses

Smokey Bold Tasting Maple and Chipotle Pork

August 09, 2017

Honestly...this combination is sweet and savory deliciousness Ingredients 1/4 cup Vermont Maple Dark Balsamic Vinegar 1/8 teaspoon red pepper flakes 2 teaspoons Dijon mustard 1 (1-pound) pork tenderloin 2 teaspoons Chipotle Premium Extra Virgin Olive Oil, divided 1/4 teaspoon freshly ground bl...

So Good...Herb and Caper Crusted Salmon

July 25, 2017

Ingredients: 1 cup parsley leaves (loosely packed) 2 tablespoons fresh dill 1 1/2 tablespoons Salina Capers (see Instructions) 1 lemon 2 garlic cloves Salt pepper 1 pinch hot red pepper flakes Tuscan Herb Premium Extra Virgin Olive Oil 6 ounces salmon fillets Directions: Preheat oven to 400 F ...

Lobster, Butter Infused and Sicilian Lemon

June 29, 2017

Let's try something healthier...on lobster, crab, shrimp...endless. Ingredients: 3 Lobsters 6 Cups of Water 3 Tablespoons Butter Premium Extra Virgin Olive Oil 2 Tablespoons of Sicilian Lemon White Balsamic Vinegar 1 pinch salt Directions: Add water to a steamer pot and bring water to a boil...

Mouth Watering Broiled Scallops

June 20, 2017

A customer recommended Scallops today and I added a little twist. Hope you like! Ingredients 1 1/2 pounds bay scallops 1 tablespoon Himalayan Sea Salt 1.5 tablespoons Butter Premium Extra Virgin Olive Oil 2 tablespoons Sicilian Lemon White Balsamic Vinegar Directions Turn broiler on. R...

Skirt Steak with Salsa Verde

June 14, 2017

Ingredients: 1 1/4 pounds skirt steak (flank or hangar steak can be substituted) 1 teaspoon kosher salt freshly ground black pepper 1 tablespoon shallots (minced) 1 1/2 tablespoons capers (chopped) 1/4 cups fresh parsley (chopped) 3 tablespoons chopped fresh cilantro 2 teaspoons lemon juice 1/2 ...

Yogurt and Maple --- Easy and healthy Breakfast

May 18, 2017

This is a fast breakfast idea with our Vermont Maple Balsamic. My version is not as pretty but it is always yummy! Ingredients: 1 Cup of Plain Yogurt 1 Tbs. of Vermont Maple Dark Balsamic Vinegar 1 Tbs. of Granola 1/2 Cup of Fresh Fruit (optional) Directions: Combine Yogurt with Granola and ...

Yummy Tuscan Herb

May 10, 2017

For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two "lifter" cuts off the chuck. Don't worry if you can't find "lifters" though, just use a chuck roast a...