Honestly...this combination is sweet and savory deliciousness
Ingredients
1/4 cup Vermont Maple Dark Balsamic Vinegar
1/8 teaspoon red pepper flakes
2 teaspoons Dijon mustard
1 (1-pound) pork tenderloin
2 teaspoons Chipotle Premium Extra Virgin Olive Oil, divided
1/4 teaspoon freshly ground bl...
Ingredients:
1 cup parsley leaves (loosely packed)
2 tablespoons fresh dill
1 1/2 tablespoons Salina Capers (see Instructions)
1 lemon
2 garlic cloves
Salt
pepper
1 pinch hot red pepper flakes
Tuscan Herb Premium Extra Virgin Olive Oil
6 ounces salmon fillets
Directions:
Preheat oven to 400 F ...
Let's try something healthier...on lobster, crab, shrimp...endless.
Ingredients:
3 Lobsters
6 Cups of Water
3 Tablespoons Butter Premium Extra Virgin Olive Oil
2 Tablespoons of Sicilian Lemon White Balsamic Vinegar
1 pinch salt
Directions:
Add water to a steamer pot and bring water to a boil...
A customer recommended Scallops today and I added a little twist. Hope you like!
Ingredients
1 1/2 pounds bay scallops
1 tablespoon Himalayan Sea Salt
1.5 tablespoons Butter Premium Extra Virgin Olive Oil
2 tablespoons Sicilian Lemon White Balsamic Vinegar
Directions
Turn broiler on.
R...
Ingredients:
1 1/4 pounds skirt steak (flank or hangar steak can be substituted)
1 teaspoon kosher salt
freshly ground black pepper
1 tablespoon shallots (minced)
1 1/2 tablespoons capers (chopped)
1/4 cups fresh parsley (chopped)
3 tablespoons chopped fresh cilantro
2 teaspoons lemon juice
1/2 ...
This is a fast breakfast idea with our Vermont Maple Balsamic. My version is not as pretty but it is always yummy!
Ingredients:
1 Cup of Plain Yogurt
1 Tbs. of Vermont Maple Dark Balsamic Vinegar
1 Tbs. of Granola
1/2 Cup of Fresh Fruit (optional)
Directions:
Combine Yogurt with Granola and ...
For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two "lifter" cuts off the chuck. Don't worry if you can't find "lifters" though, just use a chuck roast a...