Lemon Herb Chicken Souvlaki

Ingredients:

• 1½ lbs boneless, skinless chicken breast or thighs, cut into 1½" chunks
• ¼ cup Lemon Olive Oil
• 2 tbsp Garlic Olive Oil (optional for extra depth)
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh oregano (or 1 tsp dried)
• 1 tsp sea salt
• ½ tsp black pepper
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• Bamboo or metal skewers

Instructions:

Marinade Instructions:

• In a bowl, whisk together Lemon Olive Oil, Garlic Olive Oil, lemon juice, garlic, oregano, salt, and pepper.
• Add chicken pieces and toss to coat.
• Cover and marinate in the fridge for at least 1 hour (or up to 6 hours for more flavor).

Grilling Instructions:

• Soak wooden skewers in water (if using) for 30 minutes.
• Thread chicken and bell pepper chunks onto skewers.
• Preheat grill or grill pan over medium-high heat.
• Grill skewers 4–5 minutes per side until the chicken is cooked through and slightly charred.
• Optional: Brush with extra Lemon Olive Oil while grilling for a juicy finish.