Margherita Flatbread with Basil Olive Oil Drizzle

Some recipes are beautiful because they’re uncomplicated.

This Margherita Flatbread is exactly that — ripe tomatoes, fresh mozzarella, and a generous brush of Basil Olive Oil. When it bakes, the cheese melts into the tomatoes, the edges crisp up, and the whole kitchen smells like summer.

What makes this version special is the drizzle of Basil Olive Oil both before and after baking. It layers that fresh basil flavor into every bite without overpowering the simplicity of the ingredients. A sprinkle of sea salt and freshly cracked pepper is all you need to bring everything into balance.

This is the kind of recipe that works for a casual lunch, an easy appetizer, or sliced into squares for friends. Simple ingredients. Honest flavor. And a reminder that sometimes less really is more.