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Sassy Salmon with Pineapple Salsa | The Little Shop of Olive Oils

Sassy Salmon with Pineapple Salsa

Ingredients:  2 mandarin oranges (peeled and separated) 1 kiwi (peeled and sliced) 1/2 cup pineapple (diced) 1/3 cup pomegranate seeds 1 tablespoon Persian Lime Premium Extra Virgin Olive Oil 3 tablespoons honey (softened) 1 1/2 pounds Salmon 2 1/4 teaspoons Premium Extra Virgin Olive...
The Spicy Nanette | The Little Shop of Olive Oils

The Spicy Nanette

From Nanette - a new customer came in yesterday and gave us this recipe and we had to post: Ingredients: 1 slice sourdough bread (toasted, if you want) 1/2 avocado (mashed or sliced) 1/2 tomato (diced) 1 egg (soft boiled or poached) 1 pinch of Himalayan Sea Salt & 1 pinch of red pe...
Marinade to Make you Sparkle | The Little Shop of Olive Oils

Marinade to Make you Sparkle

Ingredients:  1/4 cup Premium Extra Virgin Olive Oil 1/4 cup Raspberry Dark Balsamic Vinegar 2 cloves garlic 1 teaspoon prepared horseradish 1 tablespoon shallots 1 tablespoon fresh basil 1/2 teaspoon freshly ground black pepper 1 tablespoon White Truffle Extra Virgin Olive Oil  Directions: ...
Johnny D's Grilled Chicken with Strawberries | The Little Shop of Olive Oils

Johnny D's Grilled Chicken with Strawberries

My Dad would use Chopped Pineapple too. You can switch the strawberry to pineapple in the recipe. Ingredients: 1 1/2 pounds chicken breast (cut into 1-inch pieces) 1/4 cup Premium Extra Virgin Olive Oil 1/4 cup Strawberry Dark Balsamic Vinegar 1/2 tablespoon Seasoning or Salt 1-pound Strawberr...
Pineapple & Mandarin Chicken | The Little Shop of Olive Oils

Pineapple & Mandarin Chicken

Ingredients: 1 packages boneless skinless chicken breasts (about 6 breasts) 2 tablespoons Franklin Raw Honey 1 tablespoon garlic (minced) 2 tablespoons Premium Extra Virgin Olive Oil (divided) 1/4 cup Pineapple White Balsamic Vinegar 1 pineapple (cored and sliced) 1 small mandarin orange Dir...
Herbes de Provence Shrimp Saute with Raspberry Mignonette | The Little Shop of Olive Oils

Herbes de Provence Shrimp Saute with Raspberry Mignonette

Ingredients: 2 tablespoons Herbes de Provence 1 lb. wild-caught pink shrimp, size 30-40 (thaw completely if using frozen) 1 large cloves garlic, minced ¼ tsp Himalayan salt ¼ tsp freshly cracked black pepper 4 tablespoons Cascadian Raspberry White Balsamic Vinegar 3 tablespoons rice wine vi...
My Dad's Corned beef and cabbage | The Little Shop of Olive Oils

My Dad's Corned beef and cabbage

My Dad loved his corned beef and cabbage!  Simple meal but it was one of his favorites. Ingredients 3-5-pound beef brisket (fat trimmed) 3 pounds of small Red or 4 Yukon Large Gold Potatoes (quartered) 1 cabbage, cut into large chunks Carrots, peeled and cut into 2-inch pieces 1 white onion, qua...
Pomegranate Glazed Scallops | The Little Shop of Olive Oils

Pomegranate Glazed Scallops

Incredible!  ...just need to double up the recipe for two people. INGREDIENTS 7- 8 oz scallops (about 7- 8 medium to large scallops) 1/2 to 1 tbsp Premium Extra Virgin Olive Oil  1 tbsp maple syrup 3 tbsp Pomegranate seeds (cleaned and dried) 1/2 to 1 tbsp Pomegranate Dark Balsamic Vinegar 1/4...
Chicken, Tortellini with Wild Fernleaf Dill | The Little Shop of Olive Oils

Chicken, Tortellini with Basil EVOO

Ingredients: 1 Tbs. Basil Premium Extra Virgin Olive Oil  1/2 cup yellow onion (chopped) 2 cloves garlic (minced) 3/4 cup carrots (chopped) 1/2 cup chopped celery 5 cups low sodium chicken broth 1 1/2 Tsp. dried thyme 9 ounces tortellini (fresh or frozen) 2 cooked chicken breasts (shredded) 5 ...