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Seafood Stuffed Avocado | The Little Shop of Olive Oils

Seafood Stuffed Avocado

This was delicious!  . Ingredients 4 avocados, sliced in half length-wise and pitted 8 ounces chopped cooked shrimp 3.25 ounces flaked fresh cooked crab 1 cup finely shredded Cheddar 1/2 cup finely diced Vidalia onion 2 eggs, beaten 2 tablespoons chopped fresh parsley 1 tab...
Orange and Espresso Granola | The Little Shop of Olive Oils

Orange and Espresso Granola

Ok...I am always talking about Espresso on Plain Yogurt in the morning...here is a twist. Ingredients: 4 cups rolled "old fashioned oats" not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1 Tablespoon Espresso Dark Balsamic Vinegar 1/2 cup Blo...
The Little Shop's Game Day Mac & Cheese | The Little Shop of Olive Oils

The Little Shop's Game Day Mac & Cheese

Looking forward to this gem today. Ingredients: 1 pkg (7 oz) elbow macaroni 2 cups shredded cheese (we like sharp cheddar) 1 tablespoon Butter Infused Olive Oil 1/2 teaspoon Himalayan Sea Salt 1/4 teaspoon pepper 1/2 tablespoon all-purpose flour 1 cup milk (I use almond milk) 1/2 cup of Panko B...
Chicken with Pomegranate-Quince Marinade | The Little Shop of Olive Oils

Chicken with Pomegranate-Quince Marinade

Ingredients 1/2 cup Premium Extra Virgin Olive Oil 1/2 cup Pomegranate-Quince White Balsamic Vinegar 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/8 cup lemon juice 3/4 cup brown sugar 2 tsp dried rosemary 2 tbsp Dijon or Spicy Brown mustard 2 tsp Himalayan Sea Salt 1 tsp ground black peppe...
Cheffanie's NY Strip Roast with Espresso Rub | The Little Shop of Olive Oils

Cheffanie's NY Strip Roast with Espresso Rub

As many of you know, I am in a Book Club for what might be almost 20 years now (Yikes).  Love all these women and I call them my "Focus Group"...if they don't like something...I won't carry it in The Little Shop of Olive Oils. Stephanie (or Cheffanie) as we call her...made this gem last week and ...
Rosemary & Cinnamon Pear Scones | The Little Shop of Olive Oils

Rosemary & Cinnamon Pear Scones

Ingredients Scone: 2 1/2 cups all-purpose flour 6 tablespoons sugar 1 tablespoon baking powder 3/4 teaspoons Himalayan Pink Sea Salt 1/2 teaspoon ground nutmeg (fresh) 2 tablespoons unsweetened dried cranberries (chopped) 1 teaspoon fresh rosemary (minced) 2 tablespoons Rosemary Premium Extra V...
Caprese and Egg Breakfast | The Little Shop of Olive Oils

Caprese and Egg Breakfast

Ingredients: 1 teaspoon Butter Extra Virgin olive oil 1 large egg Himalayan Sea Salt (to taste) Pepper (to taste) 1-ounce fresh mozzarella (thinly sliced) 1/2 beefsteak tomato (medium, thinly sliced) 2 tablespoons fresh basil (torn) 1 tablespoon Vermont Maple Aged Balsamic vinegar 2 slices who...
Cranberry Apple Compote and Honey Yogurt Parfait | The Little Shop of Olive Oils

Cranberry Apple Compote and Honey Yogurt Parfait

Ingredients: 1 1/4 cups granola 1 1/2 Tablespoon Extra Virgin Butter Olive Oil 4 apples (large) cut into 1/2 inch chunks 1 cup fresh cranberries 3 Tablespoons Maple Aged Balsamic Vinegar 1 teaspoon grated orange zest 1/2 teaspoon ground cinnamon 1 pinch of Himalayan Pink Salt 3 cups Greek yog...
Garlic and Serrano Honey Spaghetti Squash | The Little Shop of Olive Oils

Garlic and Serrano Honey Spaghetti Squash

Ingredients: 1 Spaghetti Squash 1 tbsp Garlic Premium Extra Virgin Olive Oil 1 tbsp dried basil 1 tbsp Serrano Honey Specialty Vinegar Himalayan salt and pepper to taste Handful fresh basil for garnish Directions: Pre-heat oven to 425℉. Line a baking sheet with foil. Cut squash in half and s...