Main Courses
Lobster Newburg
Not sure why but we get a craving for Lobster this time of year at The Little Shop. Ingredients: 1/4 cup Butter Premium Extra Virgin Olive Oil 2 tablespoons all-purpose...
Lobster Newburg
Not sure why but we get a craving for Lobster this time of year at The Little Shop. Ingredients: 1/4 cup Butter Premium Extra Virgin Olive Oil 2 tablespoons all-purpose...
Easy Grain Bowl
Ingredients: Cooked Quinoa (1/2 cup per bowl) Elderberry Dark Balsamic Vinegar (for drizzling) 3 Tbsp Premium Extra Virgin Olive Oil (plus more for drizzling) 2 parsnips (chopped into ½ inch pieces)...
Easy Grain Bowl
Ingredients: Cooked Quinoa (1/2 cup per bowl) Elderberry Dark Balsamic Vinegar (for drizzling) 3 Tbsp Premium Extra Virgin Olive Oil (plus more for drizzling) 2 parsnips (chopped into ½ inch pieces)...
Scrambling for dinner ideas? Make a FRITTATA!
In a 10–12-inch skillet, sauté onions and peppers in Garlic Premium Extra Virgin Olive Oil. Whisk about 6 eggs and a little bit of milk or cream (optional) with small...
Scrambling for dinner ideas? Make a FRITTATA!
In a 10–12-inch skillet, sauté onions and peppers in Garlic Premium Extra Virgin Olive Oil. Whisk about 6 eggs and a little bit of milk or cream (optional) with small...
Cheese Ravioli With Walnut Sauce
Ingredients: 14-16 oz package cheese ravioli ⅓ cup Roasted Walnut Oil 1 clove garlic (slivered) 1 cup walnuts (roughly chopped) 2 tsp lemon juice ½ cup flat leaf parsley (chopped)...
Cheese Ravioli With Walnut Sauce
Ingredients: 14-16 oz package cheese ravioli ⅓ cup Roasted Walnut Oil 1 clove garlic (slivered) 1 cup walnuts (roughly chopped) 2 tsp lemon juice ½ cup flat leaf parsley (chopped)...
Linguini with Westfield Farm Capri
Ingredients: 9 oz fresh linguini Small zucchini, chopped 1/4 red pepper, chopped Fresh tomato, chunked Garlic Herb Capri -2-3 oz per taste Instructions: Boil the linguini, add zucchini and red...
Linguini with Westfield Farm Capri
Ingredients: 9 oz fresh linguini Small zucchini, chopped 1/4 red pepper, chopped Fresh tomato, chunked Garlic Herb Capri -2-3 oz per taste Instructions: Boil the linguini, add zucchini and red...
Slow Roasted Pork with Baklouti and Oranges
Slow-roasting pork shoulder at a low temperature turns a tough, economical cut into tender ‘pulled pork’. Try something a bit different here with the flavors of miso, baklouti chili and...
Slow Roasted Pork with Baklouti and Oranges
Slow-roasting pork shoulder at a low temperature turns a tough, economical cut into tender ‘pulled pork’. Try something a bit different here with the flavors of miso, baklouti chili and...