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Mouth Watering Broiled Scallops | The Little Shop of Olive Oils

Mouth Watering Broiled Scallops

A customer recommended Scallops today and I added a little twist.  Hope you like! Ingredients 1 1/2 pounds bay scallops 1 tablespoon Himalayan Sea Salt 1.5 tablespoons Butter Premium Extra Virgin Olive Oil 2 tablespoons Sicilian Lemon White Balsamic Vinegar  Directions Turn broiler on. R...
Skirt Steak with Salsa Verde --- Yay | The Little Shop of Olive Oils

Skirt Steak with Salsa Verde

Ingredients: 1 1/4 pounds skirt steak (flank or hangar steak can be substituted) 1 teaspoon kosher salt freshly ground black pepper 1 tablespoon shallots (minced) 1 1/2 tablespoons capers (chopped) 1/4 cups fresh parsley (chopped) 3 tablespoons chopped fresh cilantro 2 teaspoons lemon juice 1/2 ...
Yogurt and Maple --- Easy and healthy Breakfast | The Little Shop of Olive Oils

Yogurt and Maple --- Easy and healthy Breakfast

This is a fast breakfast idea with our Vermont Maple Balsamic.  My version is not as pretty but it is always yummy! Ingredients: 1 Cup of Plain Yogurt 1 Tbs. of Vermont Maple Dark Balsamic Vinegar 1 Tbs. of Granola 1/2 Cup of Fresh Fruit (optional) Directions: Combine Yogurt with Granola and ...
Yummy Tuscan Herb | The Little Shop of Olive Oils

Yummy Tuscan Herb

For this exceedingly simple yet extremely delicious application, I asked my butcher (husband) to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches.  He brought me two "lifter" cuts off the chuck.  Don't worry if you can't find "lifters" though, just use a chuck roast a...