Side Dishes
Scalloped Potatoes
INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1...
Scalloped Potatoes
INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1...
Zucchini Casserole
Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
Zucchini Casserole
Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
Pomegranate and Rosemary Roasted Root Vegetables
Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary...
Pomegranate and Rosemary Roasted Root Vegetables
Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary...
Mushroom and Sage Risotto
Ingredients 1- 1 1/2 Tablespoons Premium Extra Virgin Olive Oil 3 tablespoons Wild Mushroom and Sage Olive Oil 1 Medium yellow onion, finely chopped 1 Small shallot, finely chopped 4 Garlic cloves,...
Mushroom and Sage Risotto
Ingredients 1- 1 1/2 Tablespoons Premium Extra Virgin Olive Oil 3 tablespoons Wild Mushroom and Sage Olive Oil 1 Medium yellow onion, finely chopped 1 Small shallot, finely chopped 4 Garlic cloves,...