Side Dishes
Maple Glazed Carrots
Ingredients 2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled Instructions Preheat the oven to...
Maple Glazed Carrots
Ingredients 2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled Instructions Preheat the oven to...
Roasted Brussels Sprouts with Cranberries and P...
Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...
Roasted Brussels Sprouts with Cranberries and P...
Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...
German Potato Salad
Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh...
German Potato Salad
Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh...
Caramelized Butternut Squash
Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra...
Caramelized Butternut Squash
Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra...
Roasted Vegetables with Balsamic Drizzle
Ingredients 3 tbsp Premium Extra Virgin Olive Oil 2 tbsp aged Neapolitan Herb balsamic vinegar ½ lb. brussels sprouts, halved ½ lb. cut carrots ½ lb. halved small new potatoes (white and...
Roasted Vegetables with Balsamic Drizzle
Ingredients 3 tbsp Premium Extra Virgin Olive Oil 2 tbsp aged Neapolitan Herb balsamic vinegar ½ lb. brussels sprouts, halved ½ lb. cut carrots ½ lb. halved small new potatoes (white and...