Side Dishes

Broccoli and Balsamic | The Little Shop of Olive Oils

Broccoli and Balsamic

Totally yum...I love Broccoli stalks!  My Father-in-law loved them too and we enjoyed them every Sunday. Ingredients: 2 large broccoli stalks 1 tablespoon Bella Cucina Basil Pesto 1 Garlic clove 1...

Broccoli and Balsamic

Totally yum...I love Broccoli stalks!  My Father-in-law loved them too and we enjoyed them every Sunday. Ingredients: 2 large broccoli stalks 1 tablespoon Bella Cucina Basil Pesto 1 Garlic clove 1...

Caramelized Maple Carrots | The Little Shop of Olive Oils

Caramelized Maple Carrots

Ingredients: 6 large carrots 1/4 cup Lemon Premium Extra Virgin Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment...

Caramelized Maple Carrots

Ingredients: 6 large carrots 1/4 cup Lemon Premium Extra Virgin Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment...

Cinnamon Pear Roasted Sweet Potatoes | The Little Shop of Olive Oils

Cinnamon Pear Roasted Sweet Potatoes

Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup Cinnamon Pear Balsamic Vinegar 2 Tbsp Blood Orange Olive Oil 3/4 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375...

Cinnamon Pear Roasted Sweet Potatoes

Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup Cinnamon Pear Balsamic Vinegar 2 Tbsp Blood Orange Olive Oil 3/4 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375...

Gremolata Roasted Cauliflower | The Little Shop of Olive Oils

Gremolata Roasted Cauliflower

Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely...

Gremolata Roasted Cauliflower

Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely...

Bacon Balsamic Brussels Sprouts | The Little Shop of Olive Oils

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs. Brussels Sprouts 3 Tablespoons of Premium Extra Virgin Olive Oil  3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to...

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs. Brussels Sprouts 3 Tablespoons of Premium Extra Virgin Olive Oil  3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to...

Roasted Carrots with Rosemary and Cinnamon Pear Drizzle | The Little Shop of Olive Oils

Roasted Carrots with Rosemary and Cinnamon Pea...

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chopped parsley (to garnish,...

Roasted Carrots with Rosemary and Cinnamon Pea...

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chopped parsley (to garnish,...