Side Dishes
Tuscan Herb Focaccia Bread
There’s something incredibly satisfying about baking bread at home, especially when it doesn’t require a lot of fuss. This Tuscan Herb focaccia is one of those recipes that feels impressive...
Tuscan Herb Focaccia Bread
There’s something incredibly satisfying about baking bread at home, especially when it doesn’t require a lot of fuss. This Tuscan Herb focaccia is one of those recipes that feels impressive...
Easy Coleslaw
Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...
Easy Coleslaw
Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...
Parmesan Truffle Risotto
There’s something about risotto that feels special from the very first stir. It asks you to slow down just a bit. To stand at the stove, ladle by ladle, letting...
Parmesan Truffle Risotto
There’s something about risotto that feels special from the very first stir. It asks you to slow down just a bit. To stand at the stove, ladle by ladle, letting...
Lemon and Herb Roasted Brussels Sprouts
Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper...
Lemon and Herb Roasted Brussels Sprouts
Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper...
Lemon & Herb Rice Pudding
There’s something about rice pudding that feels nostalgic. It’s simple, comforting, and quietly elegant all at once. But this version? This one has a little personality. The lemon peel gently...
Lemon & Herb Rice Pudding
There’s something about rice pudding that feels nostalgic. It’s simple, comforting, and quietly elegant all at once. But this version? This one has a little personality. The lemon peel gently...
Savory Ricotta Scones
This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29. Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea...
Savory Ricotta Scones
This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29. Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea...