Side Dishes

Tuscan Herb Focaccia Bread

Tuscan Herb Focaccia Bread

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½...

Tuscan Herb Focaccia Bread

Ingredients: 4 cups (512g) all-purpose flour 2 tsp (10g) kosher salt 2 tsp instant yeast 2 cups (455g) lukewarm water. Made by combining ½ cup boiling water with 1 ½...

Easy Coleslaw with Champagne White Vinegar.

Easy Coleslaw

Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...

Easy Coleslaw

Ingredients: 1 pound coleslaw mix (love this part) 1/2 cup mayonnaise 1 tablespoon Champagne White Wine Vinegar 1 tablespoon sugar salt/pepper (to taste) chives (garnish) celery seed (garnish) 2 tablespoons lemon juice Instructions: In a large bowl, whisk together the...

Parmesan Truffle Risotto | The Little Shop of Olive Oils

Parmesan Truffle Risotto

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)...

Parmesan Truffle Risotto

Ingredients: 8 cups vegetable broth 1 large shallot 3 tablespoons butter 1 1/2 cups Arborio rice 3/4 cup dry white wine (Sauvignon Blanc, Albarino, or Chardonnay are all good choices)...

Lemon and Herb Roasted Brussels Sprouts | The Little Shop of Olive Oils

Lemon and Herb Roasted Brussels Sprouts

Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper...

Lemon and Herb Roasted Brussels Sprouts

Ingredients: 4 cups Brussels sprouts 1/2 cup Herbes de Provence Olive Oil (or your favorite) 2 Tbsp Neapolitan Herb Dark Balsamic Vinegar (or your favorite) 1 tsp Sea Salt 1/2 tsp fresh cracked black pepper...

Lemon & Herb Rice Pudding | The Little Shop of Olive Oils

Lemon & Herb Rice Pudding

INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided...

Lemon & Herb Rice Pudding

INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided...

Savory Ricotta Scones | The Little Shop of Olive Oils

Savory Ricotta Scones

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29.   Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea...

Savory Ricotta Scones

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29.   Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea...