Salads

Ingredients: ½ cup quinoa 1 bunch of kale (about 4 cups) 1 shallot, diced ½ cup pecans ½ cup dried blueberries (or substitute with apples or pears) ¼ cup feta cheese, crumbled ¼ cup  Eureka Lemon Extra Virgin Olive Oil 3 tbsp.  Raspberry Dark Balsamic 2 tsp Dijon Wholegrain Mustard 1 tsp local  ...

Ingredients 3 Diced Tomatoes (seeds removed) 3 Diced Cucumbers 1 Diced Red Onion 3 Chopped Radishes  1/2 cup Gravenstein Apple Balsamic 1 teaspoon of cracked pepper 2 teaspoons of Himalayan salt 2 Sprigs of diced flat leaf parsley (more if wanted) 1 cup of water 1/4 cup of Extra Virgin Olive O...

Ingredients: 1-2 tablespoons Roasted Walnut oil a drizzle of Cinnamon Pear balsamic vinegar A drizzle of honey A small drizzle of Extra Virgin Olive Oil, for roasting the beets 3 medium sized beets, any variety (use a mix of red and golden beets) 1 ripe pear, chopped into 1/2-inch pieces 1/4 c...

Dinner Fruit Salad...who knew?  Enjoy this zesty salad with or as your dinner option. Ingredients: ¼ cup Cara Cara Orange Vanilla Aged Balsamic Vinegar 10 oz cherry tomatoes, halved 6 oz blueberries 2 peaches, pitted and sliced 1 avocado, diced Extra Virgin Olive Oil salt and pepper basil leave...

How cute is this for guests...and delicious! Ingredients 2 cups mini Bocconcini pieces (or small pieces of mozzarella) 2 cups Cherry tomatoes Fresh Basil (small bunch) 4 tbsp. Extra Virgin Olive Oil or other mild to medium intensity olive oil 2 tbsp. Traditional Aged Balsamic Vinegar Direction...