Thank you Tracy. . . Summer Blue!
Blueberries, cucumbers (fresh from the garden!), mint leaves and feta with WHITE BALSAMIC PEACH!
Recipe by Tracy Manousaridis~Pilotte
Ingredients:
1 cup of cooked quinoa (according to package)
4 tbsp slivered almonds
2 tablespoons fresh basil leaves, chopped
2 tbsp Basil Olive Oil
2 tbsp Single Varietal EVOO (any fruity oil of your choice)
1 tbsp Raspberry Balsamic Vinegar
1 tbsp Buzz 10 Local Honey
Fresh ground salt a...
Ingredients:
1 cup uncooked millet, rinsed and drained
3 cups vegetable broth
2 green onions, chopped
Mint or Basil Leaves for garnish
1/4 cup Arbequina extra-virgin olive oil
2 tablespoons Pomegranate-Quince balsamic vinegar
1/2 teaspoon fine Himalayan Sea Salt
1/4 teaspoon ground black p...
INGREDIENTS
1 cup dry quinoa
2 cups chicken broth (no Salt Added)
2 tbsp. Extra Virgin Arbequina Extra Virgin Olive Oil
¼ tsp each Himalayan Sea Salt and pepper
1 small butternut squash, cubed
1/2 Package Trill Granola (crumpled)
3/4 cup Pomegranate seeds
4 cups chopped kale leaves
½ cup crumbl...
Ingredients:
3 beets (medium sized)
2 tablespoons Rosemary Extra Virgin Olive Oil
1 pear (Thinly Sliced)
1/4 cup walnuts (toasted)
1/4 cup feta cheese (crumbled)
3 handfuls salad greens
1 Radish (sliced thin)
2 tablespoons Walnut oil
Drizzle Cinnamon Pear balsamic vinegar
Drizzle L...
Ingredients:
1 1/2 cups of watermelon
3 cups of arugula
1/4 cup of walnuts
1/4 cup of sliced red onion
1/4 cup of feta cheese
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Traditional Dark Balsamic Vinegar
Directions:
De-rind the watermelon and then cut into 1 inch cubes. Place in a l...
Ingredients:
6 tomatoes (medium sized vine-ripe yellow, sliced)
2 tablespoons extra virgin olive oil (for drizzling)
2 tablespoons Pineapple balsamic vinegar
Chopped parsley (or basil, as needed)
Cracked pepper
Himalayan Sea Salt
Directions:
Arrange the sliced yellow tomatoes on a chi...
This is super easy and recycle your olive jars as salad bowls....they look stunning!
Ingredients:
1 Zucchini
5 Cherry Tomatoes
1/2 ear of Corn
2 tablespoons Persian Lime Extra Virgin Olive Oil
2 tablespoons White Pineapple Balsamic Vinegar
1 dash of Spicy Italian Roast Garlic Blend
Directions:
...
Sarah Mabardy came into our little shop today and explained she was making a deconstructed salad. Hope you enjoy the Saba Sarah!
Ingredients...It feels a little more constructed :-)
Kalamata Olives (halved)
Pepperoni (or salami slices)
Nuts (I like almonds)
Heirloom tomatoes sliced in quarters...