Salads

Ingredients: For the Salad: Arugula Walnuts Goat cheese Fig's (sliced) For the Dressing: ½ cup Tuscan herb olive oil ¼ cup mission fig dark balsamic Sea salt Pepper Fresh herbs of your choice Directions: In a large salad bowl combine the arugula, walnuts, goat cheese, and fig slices. In a ...

Salad Ingredients: 1 apple (cored and sliced thin) ¼ cup dried cranberries ¼ cup walnut (crushed or halved) 16 oz baby spinach Instructions: Combine all ingredients and toss gently Drizzle the Poppy Seed dressing to taste Dressing Ingredients 1/4 cup Gravenstein Apple Balsamic 1 small shall...

Ingredients: 1/2 cup quinoa 1 cup water 1/2 pound asparagus (ends trimmed) 2 scallions (thinly sliced) 1/3 cup of cooked chickpeas 1 lemon 1 Tbsp Champagne Vinegar 4 Tbsp Lemon Olive Oil 1/4 cup fresh tarragon leaves (chopped) 1 Tbsp fresh mint leaves (chopped) Salt and pepper to taste 1 cup f...

Ingredients: Marinade/Dressing 3 tablespoons Extra Virgin Olive Oil (any varietal) 2 tablespoons Sicilian Balsamic Vinegar 1 teaspoon Dijon Mustard 1 tablespoon fresh dill 1 tablespoon capers (small) 1 teaspoon minced garlic 1/4 teaspoon onion powder 1 tablespoon Aioli or Mayonnaise  1/2 teaspo...

Ingredients: 2 seedless cucumbers (cubed) 1 pint cherry tomatoes (sliced in half) 1 container of Spring Mix Salad feta cheese (to taste) 4 scallions (diced) 4 tablespoons Persian Lime Olive Oil 1 tablespoon Honey 1 fresh lim dash of salt to taste 1/2 cup chickpeas 1 avocado (diced) Directions:...

Ingredients For the vinaigrette Juice of 2 lemons (a little over 1/3 cup) 1/3 cup Extra Virgin Olive Oil (any variety) 1 tablespoon honey 1 teaspoon Dijon mustard pinch of Himalayan salt and pepper 1 teaspoon finely minced fresh rosemary For the salad 1 16-ounce container of arugula 1 mediu...

What to do with all of those mint leaves in the garden?  Watermelon Fiesta! Watermelon, mint leaves and feta with fresh squeezed lime juice and LIME OLIVE OIL! Recipe by Tracy Manousaridis~Pilotte

Thank you Tracy. . . Summer Blue! Blueberries, cucumbers (fresh from the garden!), mint leaves and feta with WHITE BALSAMIC PEACH! Recipe by Tracy Manousaridis~Pilotte

Ingredients: 1 cup of cooked quinoa (according to package) 4 tbsp slivered almonds 2 tablespoons fresh basil leaves, chopped 2 tbsp Basil Olive Oil 2 tbsp Single Varietal EVOO (any fruity oil of your choice) 1 tbsp Raspberry Balsamic Vinegar 1 tbsp Honey Fresh ground salt and black pepper 1 ...